Organic PhytoBanana RS powder is an ACO certified ingredient that is organically cultivated and sourced from the Piura region in Peru. Green Banana is typically consumed due to its natural source of resistance starch which is known to assist with various gastrointestinal ailments. The Organic Phyto Banana RS Powder has a neutral flavour therefore lending itself to various beverage and food applications. Phyto Green Banana RS can be substituted for regular baking flours and works well mixed in with liquids as a standalone fibre product.
| Physical & Chemical | |
|---|---|
| Colour | Cream white to light beige fine powder |
| Particle Size | 99% through 60 Mesh |
| Moisture (%) | ≤ 8.0% |
| Resistant Starch | 40-50% |
| Total Heavy Metals | < 10ppm |
| Pesticides | < 1ppm |
| Microbiological | |
| Total Viable Aerobic Count | ≤ 500,000 cfu/g |
| Yeast & Mould | ≤ 1000 cfu/g |
| Escherichia. coli | < 10cfu/g |
| Staphylococcus aureus | < 10cfu/g |
| Salmonella spp | Absent/25g |
| Taste | Neutral with subtle, typical banana taste |
| Certification | Certified Organic (NOP, EU, ACO) |
| Allergens | Free from input of GMO, dairy, soy, gluten, additives & carriers |
| Safety | Food Grade, suitable for human consumption |
| Shelf Life | Best before 24 months stored in original sealed bag <25°c (protect from air & direct sunlight) |
| Packaging | 4 x 5kg Poly bag in cardboard carton |
| Labelling | ||
|---|---|---|
| Organic Green Banana Resistant Starch Powder | ||
| Nutritional Labelling per 100g | ||
| Energy | 1460kJ | |
| Protein (on dry basis) | 2.9g | |
| Carbohydrates | available – | 79.3g |
| sugars – | 1.7g | |
| Dietary fibre | 7.9g | |
| Resistant Starch | 48.1g | |
| Fats | total – | 0.2g |
| saturated – | 0.1g | |
| monounsaturated – | <0.1g | |
| polyunsaturated – | 0.1g | |
| Sodium | < 1mg | |
| Potassium | 1,350mg | |
| Calcium | 16mg | |
| Magnesium | 126mg | |
| Phosphorus | 132mg | |
* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance.
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