Organic Chaga Mushroom Powder is an Australian Certified Organic Mushroom powder that is grown throughout the forests of north eastern China, Russia and Finland. Chaga has been used traditionally as a remedy for digestive illnesses and as an anti-viral & anti-bacterial for centuries. The Chaga Mushroom is known to contain Triterpenes which is a class of Terpenes or Terpenoids that are said to have beneficial liver protective, lipid lowering and anti-inflammatory effects.

Physical & Chemical
Colour brown to black
Particle Size 100% pass 100mesh
Moisture (%) ≤9%
Ash ≤15%
Polysaccharides ≥3%
Heavy Metals <10ppm
Pesticide Residue <1ppm
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 1,000 cfu/g
E.coli < 100 cfu/g
Salmonella Absent/25g
Taste Characteristic of mushroom
Certification Organic (NOP; EU; ACO); Kosher; FSSC 22000
Allergens Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives
Safety Food grade, suitable for human consumption
Best before Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture
Packaging 1kg foil bag; 20kg polybag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Organic Chaga Mushroom powder, Inonotus obliquus
Nutritional Labelling per 100g (Typical Composition)
Energy 782kJ
Protein 2.6g
Carbohydrates available – 12.3g
sugars – <0.1g
Dietary Fibre 64.7g
Fat total – 0.4g
saturated – 0.1g
monounsaturated – 0.1g
polyunsaturated – 0.2g
trans – <0.1g
Sodium 6mg
Calcium 230mg
Iron 10mg
Magnesium 212mg
Potassium 7,020mg
Phosphorus 40mg
Zinc 6mg
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