Menu
Organic Turkey Tail Mushroom Powder is an Australian Certified Organic Mushroom powder that is cultivated in the wild forests of China from Colriolus fruiting bodies. The Turkey Tail, also known botanically as Coriolus versicolor, has been used traditionally to boost Qi (Chi) as well as improve thymus and gut health. Turkey Tail commonly contains protein-bound polysaccharide PSP and polysaccharide Krestin PSK, which has been studied for its immune-enhancing, biological response modifiers.
| Physical & Chemical | |
|---|---|
| Colour | grey |
| Particle Size | 100% pass 100mesh |
| Moisture (%) | ≤9% |
| Ash | ≤15% |
| Polysaccharides | ≥5% |
| Heavy Metals | <10ppm |
| Pesticide Residue | <1ppm |
| Microbiological | |
| Total Plate Count | < 10,000 cfu/g |
| Yeast & Mould | < 1,000 cfu/g |
| E.coli | < 100 cfu/g |
| Salmonella | Absent/25g |
| Taste | Characteristic of mushroom |
| Certification | Organic (NOP; EU; ACO); Kosher; FSSC 22000 |
| Allergens | Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives |
| Safety | Food grade, suitable for human consumption |
| Best before | Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture |
| Packaging | 20kg polybag in cardboard carton |
| Labelling | ||
|---|---|---|
| Organic Turkey Tail Mushroom powder, Coriolus versicolor | ||
| Nutritional Labelling per 100g (Typical Composition) | ||
| Energy | 863kJ | |
| Protein | 7.3g | |
| Carbohydrates | available – | 5.4g |
| sugars – | <0.1g | |
| Dietary Fibre | 78.1g | |
| Fat | total – | 0.8g |
| saturated – | 0.2g | |
| monounsaturated – | 0.2g | |
| polyunsaturated – | 0.4g | |
| trans – | <0.1g | |
| Sodium | 5mg | |
| Calcium | 20mg | |
| Iron | 4mg | |
| Magnesium | 67mg | |
| Potassium | 266mg | |
| Phosphorus | 143mg | |
| Zinc | 3mg | |
| Carbon Emissions | 8.3 kg CO2-e/kg |
