Organic PhytoPea SF is an ACO Certified Sprouted Fermented Pea Protein concentrate. Canadian Golden Yellow Peas are washed then soaked for 20 hours to activate the sprouting which removes the anti-nutrient content typically presented in plant-based foods and improves the absorption of vitamins & minerals. The Peas are then wet-milled and fermented to remove the pea starch and concentrate to 80% protein. Organic PhytoPea SF has a light, natural fermented taste, making it suitable for application in many types of food products.

HEALTH CLAIMS*

Based on FSANZ pre-approved claims per 13g serve;

  • Provides a good source of protein per 30g serve which contributes to the growth and maintenance of muscle mass and of normal bones, as well as tissue building and repair.
  • Provides good source of phosphorus with 30g serve.
  • Contributes energy for normal metabolism (25g serve can provide 420kJ energy).

HEALTH RELATED

  • Complete whole protein
  • Complete amino acid profile
  • Bioavailable protein
  • Contains dietary fibre
  • Low in sugar
  • Contains trace minerals such as calcium, iron, zinc and manganese

FEATURES

  • Certified Organic Canadian yellow Peas
  • Plant based wholefood
  • Low allergen
  • Low environmental impact
  • Free from GMO, dairy, soy, additives

PRODUCT CATEGORIES

  • Protein powders
  • Protein balls
  • Pre-workout / Post-workout
  • Bones / Menopause formulas
  • Joint health
SPECIFICATIONS
Chemical
Protein (%) (based on D.M) ≥ 80.0
Moisture (%) ≤ 10.0
Ash (%) ≤ 8.0
Total Heavy Metals (ppm) <10
Pesticides (ppm) <1
Gluten residue (ppm) <5
Microbiological
Total Plate Count ≤ 15,000 cfu/g
Yeast & Mould ≤ 50 cfu/g
Escherichia. coli <10 cfu/g
Salmonella Absent/25g
Staphylococcus aureus Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of Natural Pea
Colour Cream
Certification Organic, Kosher, Halal
Allergens Gluten (< 5ppm Limit of Quantification)
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c
Packaging 20kg PE bag in paper-plastic bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Nutritional Characteristics: Amino Acid content (g/100g protein) * BCAAs
Essential Amino Acids
Isoleucine* 3.71
Leucine* 6.55
Lysine 4.89
Methionine 0.80
Phenylalanine 4.30
Threonine 2.87
Tryptophan 0.60
Valine* 3.94
Cond. Essential Amino Acids Present
Arginine ✓
Cystine ✓
Glutamic acid ✓
Histidine ✓
Proline ✓
Tyrosine ✓
Non–Essential Amino Acids
Alanine ✓
Asparatic acid ✓
Glycine ✓
Serine ✓
*BCAAs 14.20%
Labelling
Organic Pea protein, Organic Sprouted Fermented Pea protein
Nutritional Labelling per 100g
Energy 1740kJ
416kcal
Proteins (on dry basis) 81.7g
Carbohydrates total – 4.4g
sugars – <0.25g
dietary fibre – 3.9g
Fats total – 9.9g
saturated – 2.4g
trans – <0.1g
monounsaturated – 2.6g
polyunsaturated – 5.0g
Cholesterol 0.0g
Sodium 1390mg
Phosphorus 969mg
Magnesium 68mg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance