Organic Pea Protein is an ACO certified plant-based source of protein with a full spectrum amino acid profile. Our Organic Pea Protein is manufactured using quality yellow peas. It has a natural flavour making it appropriate for application in food products including straight protein and powder blends.

SPECIFICATIONS
Chemical
Protein (%) (based on D.M) ≥ 80.0
Moisture (%) ≤ 10.0
Ash (%) ≤ 8.0
Total Heavy Metals (ppm) <10
Pesticides (ppm) <1
Microbiological
Total Plate Count ≤ 30,000/g
Yeast & Mould ≤ 100 cfu/g
Escherichia. coli <10 cfu/g
Salmonella Absent/25g
Staphylococcus aureus Absent/g
OTHER CHARACTERISTICS
Taste Neutral
Colour Cream
Certification Kosher, Halal, ACO, EU, NOP
Allergens Free from GMO, dairy, soy, additives, gluten (<5 ppm LOD)
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c
Packaging 20kg bag with PE liner
TYPICAL DATA (All Figures Based on Independent Analysis)
Nutritional Characteristics: Amino Acid content (g/100g protein) * BCAAs
Essential Amino Acids
Isoleucine 3.71*
Leucine 6.55*
Lysine 4.89
Methionine 0.80
Phenylalanine 4.30
Threonine 2.87
Tryptophan 0.6
Valine 3.94*
Cond. Essential Amino Acids Present
Arginine
Cystine
Glutamic acid
Histidine
Proline
Tyrosine
Non–Essential Amino Acids
Alanine
Asparatic acid
Glycine
Serine
*BCAAs 14.20%
Labelling
Organic Pea protein
Nutritional Labelling per 100g
Energy 1680kJ
402kcal
Proteins (on dry basis) 83.0g
Carbohydrates total – 3.5g
sugars – 0.9g
Dietary Fibre 2.6g
Fats total – 9.0g
saturated – 1.5g
trans – <0.1g
unsaturated – 7.4g
Cholesterol 0.0g
Sodium 1330mg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance