Organic Sacha Inchi is an ACO certified Wholefood Protein Powder, derived from the seeds of Satcha Inchi that is grown natively in the Peruvian Amazon region. Sacha Inchi seeds have been consumed by the indigenous communities for centuries for optimal health support. Our Organic Sacha Inchi Wholefood Protein Powder contains the full-spectrum of all the essential amino acids, as well dietary fibre, omegas and minerals to form a complete nutritional profile. It has a subtle nut-like taste, can be used as standalone protein product, or as a great addition to other plant-sourced protein in any food or beverage product.

Purchase bulk supply of our certified organic Sacha Inchi powder. From Peru, used in healthy food and beverages, you can buy in Australia from Phyto-Therapy. Contact us today.

SPECIFICATIONS
Chemical
Moisture (%) ≤ 8.0
Protein (%) 57 ~ 63
Microbiological
Total Plate Count ≤ 100,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Nutty, typical Sacha Inchi
Colour Cream, light beige
Certification Certified Organic ACO, USDA, NOP, EU, Kosher
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag < 25°C (protect from air & light)
Packaging 20kg in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Sacha Inchi Wholefood Protein, Organic Plukenetia volubilis Linneo, Organic Sacha Inchi Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 1631kJ
390kcal
Protein 63.0g
Fats total – 6.0g
saturated – 1.0g
trans – <0.1g
Carbohydrates available – 22.0g
sugars – 4.0g
Dietary Fibre 14.0g
Sodium 5.0mg
Download PDF

* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

Manufacturer: