Organic Raw Cacao Powder is an ACO certified organic ingredient produced from a low-temperature drying process, to capture a wide range of nutrients, such as protein, dietary fibre, magnesium and natural antioxidants. It possesses an exceptionally high ORAC value at 130,590 µmol TE/100g. Our Organic Cacao is from the Criolla variety, one of the rarer types of Cacao bean originating in Central America. It is known for its finer, sweeter, less bitter notes and signature reddish colour. With a naturally bittersweet chocolate flavour, it makes a good choice for a variety of food and beverage applications.

You can buy certified, organic raw cacao powder in Australia from Phyto-Therapy. Contact us to purchase bulk supply of this quality natural powder rich in antioxidant.

SPECIFICATIONS
Chemical
Moisture (%) ≤ 8.0
Ash (%) ≤ 10.0
pH 5 ~ 7
Microbiological
Total Plate Count ≤ 100,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Enterobacteriaceae Absent/g
OTHER CHARACTERISTICS
Taste Naturally bitter chocolate taste
Colour Reddish-Brown
Certification Certified Organic ACO, NOP, EU, USDA, Kosher
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°C (protect from air & light)
Packaging 25kg in PE woven bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Raw Cacao Powder, Theobroma cacao L criolla, Organic Cacao Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 1728kJ
413kcal
Protein 26.3g
Fats total – 11.4g
saturated – 7.2g
Carbohydrates available – 49.0g
sugars – 1.0g
Dietary Fibre 4.7g
Total ORAC Value 130,590 μmol TE
Total Phenolic 14.0g
Calcium 165mg
Iron 11.0mg
Magnesium 607mg
Phosphorus 1.18g
Potassium 1.95g
Sodium 101.4mg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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