Organic Acacia Gum


(based on a 5g serving size)

  • Good source of dietary fibre
  • Low in calories
  • Zero saturated fats
  • Zero sugars


  • Certified Organic
  • Non-GMO verified
  • Sustainably sourced
  • Reduced carbon footprint
  • Clean-label ingredient with no chemical used in manufacturing process
  • Low-FODMAP friendly
  • High in soluble fibre to act as a prebiotic supporting bowel health
  • May help to lower cholesterol levels


  • Prebiotic & Fibre enrichment in any formula
  • Carrier in supplements (to replace maltodextrin, dextrose etc)
  • Encapsulation agent
  • Stabilizer for colloidal systems
  • Emulsifier for oil in water emulsions
  • Texturizer in sugar and polyol mediums
  • Binder for sugar and polyolcompressed products

Organic Acacia Gum also known as Gum Acacia or Gum Arabic, is a natural ingredient produced from the saps of Acacia Senegal trees, which are grown in various African countries, but mainly from the sub-Saharan Sachel region of northern Africa, coined the ‘Gum Belt’. The thick, amber-coloured sticky sap exuded by Acacia trees are harvested, they are further purified and turned into fine powder form in a facility located in France. Acacia gum can be used as an emulsifier or thickener in beverages or as a source of prebiotic soluble dietary fibre for additional health benefits.

Physical & Chemical Characteristics
Moisture ≤ 10%
pH 4.1~4.8
Mesh Size ≤ 15% through 63μm
Total heavy metals ≤ 5ppm
Total dietary fibres (dry weight) ≥ 90%
Total Plate Count ≤ 1,000 CFU/g
Yeast ≤ 100 CFU/g
Mould ≤ 100 CFU/g
E.coli Absent/5g
Salmonella Absent/25g
Appearance Brown to dark powder
Taste Neutral
Certification Certified Organic (NOP; EU; ACO); Kosher; Halal
Allergens Free from input of GMO, dairy, soy, gluten and additives
Safety Food Grade, suitable for human consumption
Shelf Life Best Before 36 months stored in original sealed bag under cool, dry and odours-free conditions
Packaging 25kg multilayer paper bag with inner polyethylene liner
TYPICAL DATA (All Figures Based on Independent Analysis)
Organic Acacia Gum; Organic Acacia Fibre
Nutritional Labelling per 100g (Typical Composition)
Energy 8 kJ
Protein  2.5g
Carbohydrates 0g
sugars – 0g
Dietary fibre 85g
Fats total – 0g
saturated – 0g
trans fat – 0g
Sodium 700mg
Calcium 1,200mg
Potassium 900mg
Magnesium 300mg

PLEASE NOTE: Variations in natural ingredients may occur. Phyto-Therapy makes no guarantee that these results will accurately reflect the values of individual lots. We recommend customers to conduct own analysis of any finished product if required in compliance to the regulatory requirements



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