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Organic Oat Mylk Powder has emerged as a popular and versatile option for those seeking to incorporate a dairy-free option into their daily routine. Our Organic Oat Mylk Powder is made in Germany using certified organic European grown oats. It can be effortlessly blended with water to create a creamy and flavourful plant-based drink. Packed with essential nutrients, the Organic Oat Mylk Powder is suitable for various applications such as adding to coffee, tea, cereal, porridge, smoothies, baking or cooking recipes.
| Physical & Chemical Characteristics | |
|---|---|
| Moisture | ≤7.0% |
| Total Heavy Metals | < 10ppm |
| Gluten | < 20ppm |
| Microbiological | |
| Total viable aerobic count | ≤ 10,000 cfu/g |
| Yeast & Mould | ≤ 200 cfu/g |
| E.coli | ≤ 10 cfu/g |
| Bacillus cereus | ≤ 100 cfu/g |
| Coag +ve staphylococci | ≤ 10 cfu/g |
| Salmonella spp | Absent/25g |
| Colour | Beige brown powder |
| Taste | Cereal, sweet |
| Certification | Certified Organic (EU, ACO) |
| Allergens | Free from input of GMO, dairy, soy, gluten, additives & carriers |
| Safety | Food Grade, suitable for human consumption |
| Best Before | Best Before 15 months stored in original sealed bag at cool, light protected and dry condition |
| Packaging | 20kg poly-lined paper bag |
| Labelling | ||
|---|---|---|
| Organic oat mylk powder (oat wholemeal flour, salt) | ||
| Nutritional Labelling per 100g (Typical Composition) | ||
| Energy | 1,666kJ | |
| 398kcal | ||
| Protein | 14.1g | |
| Carbohydrates | 66.8g | |
| sugars – | 18.1g | |
| Dietary fibre | 4.8g | |
| Fats | total – | 7.2g |
| saturated – | 1.6g | |
| Sodium | 239mg | |
| Potassium | 381mg | |
| Calcium | 40mg | |
| Magnesium | 52mg | |
| Phosphorus | 278mg | |
PLEASE NOTE: Variations in natural ingredients may occur. Phyto-Therapy makes no guarantee that these results will accurately reflect the values of individual lots. We recommend customers to conduct own analysis of any finished product if required in compliance to the regulatory requirements
