Organic Acerola Powder is an ACO certified organic plant-based source of 25% naturally occurring vitamin C, with no additional ascorbic acid added.
The Acerola fruit is grown in Brazil and then freeze-dried using a proprietary process to ensure the preservation of vitamin C. Acerola also contains B vitamins and minerals such as iron, phosphorous, calcium as well as flavonoids. Organic Acerola Powder can be utilised in food and beverage products for the natural fortification of vitamin C.
Purchase bulk supply of our certified organic Acerola powder. High in vitamin C this natural health food and beverage is available to buy in Australia from Phyto-Therapy.
|Physical & Chemical|
|Moisture (%)||≤ 4.0|
|Total Heavy Metals (ppm)||< 10|
|Pesticides (ppm)||< 1|
|Vitamin C (%) (HPLC)||≥ 25.0|
|Total Plate Count||≤ 10,000 cfu/g|
|Yeast & Mould||≤ 1000 cfu/g|
|Total Coliforms||< 10 cfu/g|
|Taste||Characteristic of Acerola|
|Colour||Greenish brown powder|
|Certification||Certified Organic ACO, USDA|
|Allergens||Free from GMO, dairy, soy, additives|
|Safety||Food Grade, suitable for human consumption|
|Best before||12 months in original sealed bag <25°c (protect from air & light)|
|Packaging||10kg aluminium bag in carton|
|Certified Organic Acerola powder, Malpighia emarginata|
|Nutritional Labelling per 100g (Typical Composition)|
|Vitamin C (HPLC)||34.0g|
|Carbon Emissions||28.0 kg CO2-e/kg|
* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance