Organic Acerola Powder is an ACO certified organic plant-based source of 25% naturally occurring vitamin C, with no additional ascorbic acid added.

The Acerola fruit is grown in Brazil and then freeze-dried using a proprietary process to ensure the preservation of vitamin C. Acerola also contains B vitamins and minerals such as iron, phosphorous, calcium as well as flavonoids. Organic Acerola Powder can be utilised in food and beverage products for the natural fortification of vitamin C.

Purchase bulk supply of our certified organic Acerola powder. High in vitamin C this natural health food and beverage is available to buy in Australia from Phyto-Therapy.

Physical & Chemical
Moisture (%) ≤ 4.0
Total Heavy Metals (ppm) < 10
Pesticides (ppm) < 1
Vitamin C (%) (HPLC) ≥ 25.0
Total Plate Count ≤ 10,000 cfu/g
Yeast & Mould ≤ 1000 cfu/g
Total Coliforms < 10 cfu/g
Salmonella spp Absent/25g
Taste Characteristic of Acerola
Colour Greenish brown powder
Certification Certified Organic ACO, USDA
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Best before 12 months in original sealed bag <25°c (protect from air & light)
Packaging 10kg aluminium bag in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Certified Organic Acerola powder, Malpighia emarginata
Nutritional Labelling per 100g (Typical Composition)
Energy 1594kJ
Protein 8.0g
Fats total – 1.7g
saturated – 0.0g
Carbohydrates available – 84.0g
sugars – 1.68g
Calcium 80.0mg
Iron 1.66mg
Vitamin A TBA
Vitamin C (HPLC) 34.0g
Sodium 18.0mg
Carbon Emissions 28.0 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance


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