Organic Tremella Mushroom Powder


  • Low Saturated and trans fatty acids can help reduce total blood choleseterol or blood LDL cholesterol
  • Low Sodium can help reduce blood pressure
  • Low Sugar
  • Increased intake of fruit & vegetables can help reduce risk of coronary heart disease
  • Provides 100%RDI of vitamin D (10mcg) with only 400mg dose
  • Vitamin D is necessary for normal absorption and utilisation of calcium and phosphorus and it’s necessary for normal bone structure


  • Certified Organic plant based wholefood
  • Suitable for vegetarian & vegan diet
  • Contains polysaccharides in particular Beta-glucans which has shown to have positive effects on regulating blood cholesterol with diet low in saturated fatty acids
  • Traditionally used in skin care products

Organic Tremella Mushroom Powder is an ACO certified Mushroom powder that is commonly known as white fungus, snow fungus or silver ear fungus due to its nearly translucent appearance. The Mushroom has been consumed by the Chinese for centuries predominantly due to its beautifying, antiageing properties as well as protecting the respiratory system. Organic Tremella Mushroom is also known to act as an immune booster and nourish the kidneys.

Physical & Chemical
Colour white to yellow
Mesh 100% pass 100mesh
Moisture (%) ≤9%
Ash ≤15%
Polysaccharides ≥6%
Heavy Metals <10ppm
Pesticide Residue <1ppm
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 1,000 cfu/g
E.coli < 100 cfu/g
Salmonella Absent/25g
Taste Characteristic of mushroom
Certification Organic (NOP; EU; ACO); Kosher; FSSC 22000
Allergens Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives
Safety Food grade, suitable for human consumption
Best before Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture
Packaging 20kg polybag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Organic Tremella Mushroom powder, Tremella fuciformis
Nutritional Labelling per 100g
Energy 869kJ
Protein 9.6g
Carbohydrates available – 6.7g
sugars – <0.1g
Dietary Fibre 68.8g
Fat total – 1.5g
saturated – 0.3g
monounsaturated – 0.7g
polyunsaturated – 0.4g
trans – <0.1g
Sodium 56mg
Calcium 311mg
Iron 47mg
Magnesium 67mg
Potassium 2,960mg
Phosphorus 518mg
Zinc 3mg
Carbon Emissions 9.9 kg CO2-e/kg



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