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Organic Reishi Mushroom Powder is an Australian Certified Organic Mushroom powder that is sometimes referred to as the ‘Mushroom of Immortality’ due to its many traditional pharmacological effects. Reishi has been shown to improve the overall wellbeing and longevity of the human body for thousands of years as studied in China. The Reishi Mushroom is commonly consumed for protecting the immune & cardiovascular system, cleansing the liver, decreasing arthritic diseases, restoring gut health and reducing inflammation.
| Physical & Chemical | |
|---|---|
| Colour | brown |
| Particle Size | 100% pass 100mesh |
| Moisture (%) | ≤9% |
| Ash | ≤15% |
| Polysaccharides | ≥2% |
| Heavy Metals | <10ppm |
| Pesticide Residue | <1ppm |
| Microbiological | |
| Total Plate Count | < 10,000 cfu/g |
| Yeast & Mould | < 1,000 cfu/g |
| E.coli | < 100 cfu/g |
| Salmonella | Absent/25g |
| Taste | Characteristic of mushroom |
| Certification | Organic (NOP; EU; ACO); Kosher; FSSC 22000 |
| Allergens | Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives |
| Safety | Food grade, suitable for human consumption |
| Best before | Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture |
| Packaging | 1kg foil bag; 20kg polybag in cardboard carton |
| Labelling | ||
|---|---|---|
| Organic Reishi Mushroom powder, Ganoderma lucidum | ||
| Nutritional Labelling per 100g (Typical Composition) | ||
| Energy | 978kJ | |
| Protein | 9.2g | |
| Carbohydrates | available – | 21.4g |
| sugars – | 0.1g | |
| Dietary Fibre | 54.8g | |
| Fat | total – | 1.1g |
| saturated – | 0.3g | |
| monounsaturated – | 0.6g | |
| polyunsaturated – | 0.2g | |
| trans – | <0.1g | |
| Sodium | 2mg | |
| Calcium | 169mg | |
| Iron | 7mg | |
| Magnesium | 51mg | |
| Potassium | 251mg | |
| Phosphorus | 107mg | |
| Zinc | 1mg | |
