Organic Reishi, (Ganoderma lucidum) powder


  • Low Saturated and trans fatty acids can help reduce total blood choleseterol or blood LDL cholesterol
  • Low Sodium can help reduce blood pressure
  • Low Sugar
  • Increased intake of fruit & vegetables can help reduce risk of coronary heart disease


  • Certified Organic plant based wholefood
  • Suitable for vegetarian & vegan diet
  • Contains polysaccharides in particular Beta-glucans which has shown to have positive effects on regulating blood cholesterol with diet low in saturated fatty acids
  • Traditionally used to improve general wellbeing and longevity

Organic Reishi Mushroom Powder is an Australian Certified Organic Mushroom powder that is sometimes referred to as the ‘Mushroom of Immortality’ due to its many traditional pharmacological effects. Reishi has been shown to improve the overall wellbeing and longevity of the human body for thousands of years as studied in China. The Reishi Mushroom is commonly consumed for protecting the immune & cardiovascular system, cleansing the liver, decreasing arthritic diseases, restoring gut health and reducing inflammation.

Physical & Chemical
Colour brown
Particle Size 100% pass 100mesh
Moisture (%) ≤9%
Ash ≤15%
Polysaccharides ≥2%
Heavy Metals <10ppm
Pesticide Residue <1ppm
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 1,000 cfu/g
E.coli < 100 cfu/g
Salmonella Absent/25g
Taste Characteristic of mushroom
Certification Organic (NOP; EU; ACO); Kosher; FSSC 22000
Allergens Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives
Safety Food grade, suitable for human consumption
Best before Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture
Packaging 1kg foil bag; 20kg polybag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Organic Reishi Mushroom powder, Ganoderma lucidum
Nutritional Labelling per 100g (Typical Composition)
Energy 978kJ
Protein 9.2g
Carbohydrates available – 21.4g
sugars – 0.1g
Dietary Fibre 54.8g
Fat total – 1.1g
saturated – 0.3g
monounsaturated – 0.6g
polyunsaturated – 0.2g
trans – <0.1g
Sodium 2mg
Calcium 169mg
Iron 7mg
Magnesium 51mg
Potassium 251mg
Phosphorus 107mg
Zinc 1mg