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Organic Shiitake Mushroom Powder is an Australian Certified Organic Mushroom powder that is said to be found growing in the wild mountainous regions of China, Japan, Indonesia and Taiwan. The Shiitake Mushroom can be traced as far back as the Cretaceous period, over one hundred million years ago. The strong smoky, earth-like flavour of the Shiitake is commonly used in many households to enhance meals such as broths, pasta dishes and stir-fries. The Shiitake Mushroom is known for lowering blood cholesterol, improving the immune system and reducing stomach/digestive issues.
| Physical & Chemical | |
|---|---|
| Colour | light brown |
| Particle Size | 100% pass 100mesh |
| Moisture (%) | ≤9% |
| Ash | ≤15% |
| Polysaccharides | ≥3% |
| Heavy Metals | <10ppm |
| Pesticide Residue | <1ppm |
| Microbiological | |
| Total Plate Count | < 10,000 cfu/g |
| Yeast & Mould | < 1,000 cfu/g |
| E.coli | < 100 cfu/g |
| Salmonella | Absent/25g |
| Taste | Characteristic of mushroom |
| Certification | Organic (NOP; EU; ACO); Kosher; FSSC 22000 |
| Allergens | Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives |
| Safety | Food grade, suitable for human consumption |
| Best before | Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture |
| Packaging | 20kg polybag in cardboard carton |
| Labelling | ||
|---|---|---|
| Organic Shiitake Mushroom powder, Lentinula edodes |
||
| Nutritional Labelling per 100g | ||
| Energy | 1,200kJ | |
| Protein | 23.1g | |
| Carbohydrates | available – | 27.6g |
| sugars – | <0.1g | |
| Dietary Fibre | 36.3g | |
| Fat | total – | 2g |
| saturated – | 0.3g | |
| monounsaturated – | 0.1g | |
| polyunsaturated – | 1.5g | |
| trans – | <0.1g | |
| Sodium | 6mg | |
| Calcium | 88mg | |
| Magnesium | 138mg | |
| Potassium | 2,250mg | |
| Phosphorus | 808mg | |
| Zinc | 9mg | |
| Carbon Emissions | 8.9 kg CO2-e/kg |
