Organic Turkey Tail Mushroom powder


  • Low Saturated and trans fatty acids can help reduce total blood choleseterol or blood LDL cholesterol
  • Low Sodium can help reduce blood pressure
  • Low Sugar
  • Increased intake of fruit & vegetables can help reduce risk of coronary heart disease


  • Certified Organic plant based wholefood
  • Suitable for vegetarian & vegan diet
  • Contains polysaccharides in particular Beta-glucans which has shown to have positive effects on regulating blood cholesterol with diet low in saturated fatty acids
  • Traditionally used for immune & thymus function enhancement

Organic Turkey Tail Mushroom Powder is an Australian Certified Organic Mushroom powder that is cultivated in the wild forests of China from Colriolus fruiting bodies. The Turkey Tail, also known botanically as Coriolus versicolor, has been used traditionally to boost Qi (Chi) as well as improve thymus and gut health. Turkey Tail commonly contains protein-bound polysaccharide PSP and polysaccharide Krestin PSK, which has been studied for its immune-enhancing, biological response modifiers.

Physical & Chemical
Colour grey
Particle Size 100% pass 100mesh
Moisture (%) ≤9%
Ash ≤15%
Polysaccharides ≥5%
Heavy Metals <10ppm
Pesticide Residue <1ppm
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 1,000 cfu/g
E.coli < 100 cfu/g
Salmonella Absent/25g
Taste Characteristic of mushroom
Certification Organic (NOP; EU; ACO); Kosher; FSSC 22000
Allergens Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives
Safety Food grade, suitable for human consumption
Best before Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture
Packaging 20kg polybag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Organic Turkey Tail Mushroom powder, Coriolus versicolor
Nutritional Labelling per 100g (Typical Composition)
Energy 863kJ
Protein 7.3g
Carbohydrates available – 5.4g
sugars – <0.1g
Dietary Fibre 78.1g
Fat total – 0.8g
saturated – 0.2g
monounsaturated – 0.2g
polyunsaturated – 0.4g
trans – <0.1g
Sodium 5mg
Calcium 20mg
Iron 4mg
Magnesium 67mg
Potassium 266mg
Phosphorus 143mg
Zinc 3mg
Carbon Emissions 8.3 kg CO2-e/kg



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