Faba Bean Protein Powder


(based on a 20g serve)

  • Good source of protein which contributes to the growth and maintenance of muscle mass and of normal bones, as well as tissue building and repair
  • Good source of iron, magnesium, phosphorus and zinc
  • Low in sugars


  • Alternative plant-based source of quality protein
  • 100% natural, plant-based wholefood
  • North American grown Faba Beans used
  • Contains an abundant of micronutrients such as calcium, iron, zinc and magnesium, vitamin E etc
  • Smooth texture with great taste


  • Immune Health
  • Digestive Health
  • Energy


  • Functional beverages
  • Formulated meal replacements
  • Snack foods
  • Bakery foods

This Faba Bean Protein Powder is made from North American (Canada, USA) grown faba beans, with an impressive minimum protein content of 90% (dry basis). Faba Bean (Vicia faba), alternatively known as Fava or Broad Bean, is renowned for its nutritional richness, encompassing high protein levels, ample fibre, and essential nutrients such as iron and folate. This ingredient is an ideal alternative to Pea or Rice Protein for a plant-based protein source of exceptional quality and sustainability. The Faba Bean Protein Powder is less grainy and more pleasant to the palate, making it suitable in combination with other plant-based proteins in any recipe.

Physical & Chemical Characteristics
Particle Size 98% through 100mesh
Moisture ≤ 10.0%
Protein (dry basis) ≤ 90%
Ash ≤ 6%
pH 6.8-8.0
As ≤ 0.5ppm
Cd ≤ 0.1ppm
Pb ≤ 0.5ppm
Hg ≤ 0.1ppm
Total Plate Count ≤ 30,000 cfu/g
Yeast & Mould ≤ 100 cfu/g
E.coli Negative/g
Salmonella Negative/375g
Staphylococcus aureus Negative/25g
Listeria monocytogenes Negative/25g
Appearance Grey colour fine powder
Taste Characteristic of faba beans
Certification BRC; Halal; Kosher;
Allergens Free from input of GMO, dairy, soy, gluten, additives & carriers
Safety Food grade, suitable for human consumption
Best Before Best Before 24 months stored in original sealed bag <25°C (protect from air & direct sunlight)
Packaging 20kg poly bag; 600kg/pallet
TYPICAL DATA (All Figures Based on Independent Analysis)
Faba Bean Protein; Fava Bean Protein; Broad Bean Protein
Nutritional Labelling per 100g (Typical Composition)
Energy 1820kJ
Proteins (on dry basis) 90g
Carbohydrates 0.5g
sugars – 0.1g
dietary fibre – 0g
Fats total – 8.0g
saturated – 1.8g
monosaturated – 2.1g
polyunsaturated – 4.1g
Sodium 408mg
Iron 21.5mg
Magnesium 94mg
Potassium 98mg
Magnesium 94mg
Phosphorus 750mg
Zinc 13.1mg
Amino Acid Profile (Quantity g/100g product)
Isoleucine* 4.11
Leucine* 7.79
Lysine 6.19
Methionine 0.59
Phenylalanine 4.58
Threonine 3.41
Tryptophan 0.89
Valine* 4.5
Arginine 8.74
Cystein+Cystine 0.86
Glutamic acid 16.4
Histidine 2.54
Proline 4.62
Tyrosine 3.35
Alanine 3.81
Asparatic acid 10.6
Glycine 3.77
Serine 4.97

*Branch Chain Amino Acids (BCAA), total 16.40g/100g product

PLEASE NOTE: Variations in natural ingredients may occur. Phyto-Therapy makes no guarantee that these results will accurately reflect the values of individual lots. We recommend customers to conduct own analysis of any finished product if required in compliance to the regulatory requirements

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