Pre-approved FSANZ Health Claims

  • Provides a good source of protein per 30g serve which contributes to the growth and maintenance of muscle mass and normal bones as well as tissue building and repair
  • Provides a good source of phosphorus with 30g serve
  • Low in saturated fatty acids
  • Low in sodium


  • Complete whole protein
  • Complete amino acid profile
  • Bioavailable protein
  • Contains dietary fibre
  • Low in sugar
  • Contains trace minerals such as calcium, iron, zinc and manganese


  • Clinically proven to be nearly 3x more bioavailable than standard pea protein
  • Clinically proven to increase Leucine, BCAA and EAA bioavailability versus whey and versus standard pea
  • Faster Recovery
  • Reduced stomach discomfort
  • Optimal absorption
  • Increased muscle strength
  • Neutral taste
  • Organic Canadian Peas
  • Low allergen
  • Contains trace minerals such as calcium, iron, zinc and manganese
  • Low environment impact
  • Free from GMO, dairy, soy and additives
  • 100% natural, plant-based wholefood


  • Protein powders
  • Pre-workout
  • Muscle recovery
  • Fibre and Digestion
  • Weight Management

ioPea™ protein powder uses atmospheric plasma technology from Plasma Nutrition Inc., known as Ingredient Optimized ®. This clinically proven process is applied to our organic Sprouted Fermented Pea protein sourced from Canadian Golden Peas. Ingredient Optimized ® alters the protein structure, increasing the surface area for improved digestion and 300% better absorption (1 LINK TO REFERENCE).This advanced process also produces a smooth, pleasant-tasting ioPea ™ protein powder.

Protein (%) (based on D.M) ≥ 80.0
Moisture (%) ≤ 10.0
Ash (%) ≤ 8.0
Total Heavy Metals (ppm) <10
Pesticides (ppm) <1
Gluten residue (ppm) <5
Total Plate Count ≤ 15,000 cfu/g
Yeast & Mould ≤ 50 cfu/g
Escherichia. coli <10 cfu/g
Salmonella Absent/25g
Staphylococcus aureus Absent/25g
Taste Characteristic of Pea Protein
Colour Cream
Certification ACO
Allergens Free from input of GMO, dairy, soy, gluten, additives & carriers
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c
Packaging 20kg PE bag in paper-plastic bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Nutritional Characteristics: Amino Acid content (g/100g protein) * BCAAs
Essential Amino Acids
Isoleucine* 3.79
Leucine* 6.55
Lysine 5.75
Methionine 0.76
Phenylalanine 4.23
Threonine 2.71
Tryptophan 0.68
Valine* 4.00
Cond. Essential Amino Acids Present
Arginine 6.44
Cystine 0.60
Glutamic acid 12.84
Histidine 1.86
Proline 3.31
Tyrosine 2.59
Non–Essential Amino Acids
Alanine 3.03
Asparatic acid 8.72
Glycine 3.00
Serine 3.88
*BCAAs 14.34%
Nutritional Labelling per 100g
Energy 1740kJ
Proteins (on dry basis) 81.7g
Carbohydrates total – 4.4g
sugars – 1.7g
dietary fibre – 3.9g
Fats total – 9.9g
saturated – 2.4g
trans – <0.1g
monounsaturated – 2.6g
polyunsaturated – 5.0g
Cholesterol 0.0g
Sodium 1390mg
Phosphorus 969mg
Magnesium 68mg
Carbon Emissions 2.3 kg CO2-e/kg

PLEASE NOTE: Variations in natural ingredients may occur. Phyto-Therapy makes no guarantee that these results will accurately reflect the values of individual lots. We recommend customers to conduct own analysis of any finished product if required in compliance to the regulatory requirements

Carbon Certified

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