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Based on FSANZ pre-approved claims per 13g serve;
Organic PhytoPea SF is an ACO Certified Sprouted Fermented Pea Protein concentrate. Canadian Golden Yellow Peas are washed then soaked for 20 hours to activate the sprouting which removes the anti-nutrient content typically presented in plant-based foods and improves the absorption of vitamins & minerals. The Peas are then wet-milled and fermented to remove the pea starch and concentrate to 80% protein. Organic PhytoPea SF has a light, natural fermented taste, making it suitable for application in many types of food products.
| Chemical | |
|---|---|
| Protein (%) (based on D.M) | ≥ 80.0 |
| Moisture (%) | ≤ 10.0 |
| Ash (%) | ≤ 8.0 |
| Total Heavy Metals (ppm) | <10 |
| Pesticides (ppm) | <1 |
| Gluten residue (ppm) | <5 |
| Microbiological | |
| Total Plate Count | ≤ 15,000 cfu/g |
| Yeast & Mould | ≤ 50 cfu/g |
| Escherichia. coli | <10 cfu/g |
| Salmonella | Absent/25g |
| Staphylococcus aureus | Absent/25g |
| Taste | Characteristic of Natural Pea |
| Colour | Cream |
| Certification | Organic, Kosher, Halal |
| Allergens | Gluten (< 5ppm Limit of Quantification) |
| Safety | Food Grade, suitable for human consumption |
| Shelf Life | 2 years in original sealed bag <25°c |
| Packaging | 20kg PE bag in paper-plastic bag |
| Nutritional Characteristics: Amino Acid content (g/100g protein) * BCAAs | ||
|---|---|---|
| Essential Amino Acids | ||
| Isoleucine* | 3.71 | |
| Leucine* | 6.55 | |
| Lysine | 4.89 | |
| Methionine | 0.80 | |
| Phenylalanine | 4.30 | |
| Threonine | 2.87 | |
| Tryptophan | 0.60 | |
| Valine* | 3.94 | |
| Cond. Essential Amino Acids | Present | |
| Arginine | ✓ | |
| Cystine | ✓ | |
| Glutamic acid | ✓ | |
| Histidine | ✓ | |
| Proline | ✓ | |
| Tyrosine | ✓ | |
| Non–Essential Amino Acids | ||
| Alanine | ✓ | |
| Asparatic acid | ✓ | |
| Glycine | ✓ | |
| Serine | ✓ | |
| *BCAAs | 14.20% | |
| Labelling | ||
| Organic Pea protein, Organic Sprouted Fermented Pea protein | ||
| Nutritional Labelling per 100g | ||
| Energy | 1740kJ | |
| 416kcal | ||
| Proteins (on dry basis) | 81.7g | |
| Carbohydrates | total – | 4.4g |
| sugars – | <0.25g | |
| dietary fibre – | 3.9g | |
| Fats | total – | 9.9g |
| saturated – | 2.4g | |
| trans – | <0.1g | |
| monounsaturated – | 2.6g | |
| polyunsaturated – | 5.0g | |
| Cholesterol | 0.0g | |
| Sodium | 1390mg | |
| Phosphorus | 969mg | |
| Magnesium | 68mg | |
| Carbon Emissions | 2.3 kg CO2-e/kg |
* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance.
Monash University Low FODMAP Certified trade marks used under licence in Australia by Phyto-Therapy Pty Ltd. One serve (30g) of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.
