Organic PhytoPea SF is an ACO Certified Sprouted Fermented Pea Protein concentrate. Canadian Golden Yellow Peas are washed then soaked for 20 hours to activate the sprouting which removes the anti-nutrient content typically presented in plant-based foods and improves the absorption of vitamins & minerals. The Peas are then wet-milled and fermented to remove the pea starch and concentrate to 80% protein. Organic PhytoPea SF has a light, natural fermented taste, making it suitable for application in many types of food products.

Protein (%) (based on D.M) ≥ 80.0
Moisture (%) ≤ 10.0
Ash (%) ≤ 8.0
Total Heavy Metals (ppm) <10
Pesticides (ppm) <1
Gluten residue (ppm) <5
Total Plate Count ≤ 15,000 cfu/g
Yeast & Mould ≤ 50 cfu/g
Escherichia. coli <10 cfu/g
Salmonella Absent/25g
Staphylococcus aureus Absent/25g
Taste Characteristic of Natural Pea
Colour Cream
Certification Organic, Kosher, Halal
Allergens Gluten (< 5ppm Limit of Quantification)
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c
Packaging 20kg PE bag in paper-plastic bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Nutritional Characteristics: Amino Acid content (g/100g protein) * BCAAs
Essential Amino Acids
Isoleucine* 3.71
Leucine* 6.55
Lysine 4.89
Methionine 0.80
Phenylalanine 4.30
Threonine 2.87
Tryptophan 0.60
Valine* 3.94
Cond. Essential Amino Acids Present
Glutamic acid
Non–Essential Amino Acids
Asparatic acid
*BCAAs 14.20%
Organic Pea protein, Organic Sprouted Fermented Pea protein
Nutritional Labelling per 100g
Energy 1740kJ
Proteins (on dry basis) 81.7g
Carbohydrates total – 4.4g
sugars – <0.25g
dietary fibre – 3.9g
Fats total – 9.9g
saturated – 2.4g
trans – <0.1g
monounsaturated – 2.6g
polyunsaturated – 5.0g
Cholesterol 0.0g
Sodium 1390mg
Phosphorus 969mg
Magnesium 68mg
Carbon Emissions 2.3 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance.

Monash University Low FODMAP Certified trade marks used under licence in Australia by Phyto-Therapy Pty Ltd. One serve (30g) of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

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