PhytoPea TPP is Texturised Pea Protein made from Sprouted Fermented Golden Yellow Peas. The process of making the texturised protein flakes is a patented extrusion method, which turns the whole peas into a more fibrous meat like texture, using no additives or additional ingredients. The PhytoPea TPP lends itself to various meat substitute applications such as meatballs, stir-fry’s, Bolognese etc. The PhytoPea TPP can also be mixed with a combination of meat to offer a higher protein content with less fat and therefore also reducing ones meat consumption. The PhytoPea TPP caters to all diets; Vegan, Vegetarian, Flexitarian, Keto, Paleo and Mediterranean.
| Physical & Chemical Characteristics | |
|---|---|
| Particle Size | 1.5-4cm |
| Protein (on dry basis) | ≤ 80.0% |
| Moisture | ≤ 13.0% |
| Ash | ≤ 8.0% |
| pH | 6.0-8.0 |
| Total Heavy Metals | <10ppm |
| Microbiological | |
| Total viable aerobic count | ≤ 10,000cfu/g |
| Yeast & Mould | ≤ 50 cfu/g |
| Escherichia. coli | <10 cfu/g |
| Staphylococcus aureus | Absent/25g |
| Salmonella spp | Absent/25g |
| Taste | Characteristic of pea flavour |
| Appearance | Golden Flakes |
| Allergens | Free from input of GMO, dairy, soy,gluten, additives & carriers |
| Safety | Food Grade, suitable for human consumption |
| Shelf Life | Best before 18 months stored in original sealed bag <25°C (protect from air & direct sunlight) |
| Packaging | 7kg PE bag in paper-plastic bag |
| Labelling | ||
|---|---|---|
| PhytoPea TPP (Texturised Pea Protein) | ||
| Nutritional Labelling per 100g | ||
| Energy | 1680kJ | |
| 402Kcal | ||
| Proteins (on dry basis) | 83.8g | |
| Carbohydrates | available – | <0.5g |
| sugars – | <0.1g | |
| Dietary fibre | 3.5g | |
| Fats | total – | 9.3g |
| saturated – | 2.2g | |
| trans – | 0.1g | |
| Sodium | 986mg | |
| Calcium | 104mg | |
| Iron | 24mg | |
| Magnesium | 54mg | |
| Potassium | 93mg | |
| Phosphorus | 908mg | |
| Carbon Emissions | 2.3 kg CO2-e/kg |
