PhytoPea TPP is Texturised Pea Protein made from Sprouted Fermented Golden Yellow Peas. The process of making the texturised protein flakes is a patented extrusion method, which turns the whole peas into a more fibrous meat like texture, using no additives or additional ingredients. The PhytoPea TPP lends itself to various meat substitute applications such as meatballs, stir-fry’s, Bolognese etc. The PhytoPea TPP can also be mixed with a combination of meat to offer a higher protein content with less fat and therefore also reducing ones meat consumption. The PhytoPea TPP caters to all diets; Vegan, Vegetarian, Flexitarian, Keto, Paleo and Mediterranean.
PhytoPea TPP is Texturised Pea Protein made from Sprouted Fermented Golden Yellow Peas. The process of making the texturised protein flakes is a patented extrusion method, which turns the whole peas into a more fibrous meat like texture, using no additives or additional ingredients. The PhytoPea TPP lends itself to various meat substitute applications such as meatballs, stir-fry’s, Bolognese etc. The PhytoPea TPP can also be mixed with a combination of meat to offer a higher protein content with less fat and therefore also reducing ones meat consumption. The PhytoPea TPP caters to all diets; Vegan, Vegetarian, Flexitarian, Keto, Paleo and Mediterranean.
