PhytoPea TPP is Texturised Pea Protein made from Sprouted Fermented Golden Yellow Peas. The process of making the texturised protein flakes is a patented extrusion method, which turns the whole peas into a more fibrous meat like texture, using no additives or additional ingredients. The PhytoPea TPP lends itself to various meat substitute applications such as meatballs, stir-fry’s, Bolognese etc. The PhytoPea TPP can also be mixed with a combination of meat to offer a higher protein content with less fat and therefore also reducing ones meat consumption. The PhytoPea TPP caters to all diets; Vegan, Vegetarian, Flexitarian, Keto, Paleo and Mediterranean.

SPECIFICATIONS
Physical & Chemical Characteristics
Particle Size 1.5-4cm
Protein (on dry basis) ≤ 80.0%
Moisture ≤ 13.0%
Ash ≤ 8.0%
pH 6.0-8.0
Total Heavy Metals <10ppm
Microbiological
Total viable aerobic count ≤ 10,000cfu/g
Yeast & Mould ≤ 50 cfu/g
Escherichia. coli <10 cfu/g
Staphylococcus aureus Absent/25g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of pea flavour
Appearance  Golden Flakes
Allergens Free from input of GMO, dairy, soy,gluten, additives & carriers
Safety Food Grade, suitable for human consumption
Shelf Life Best before 18 months stored in original sealed bag <25°C (protect from air & direct sunlight)
Packaging 7kg PE bag in paper-plastic bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
PhytoPea TPP (Texturised Pea Protein)
Nutritional Labelling per 100g
Energy 1680kJ
402Kcal
Proteins (on dry basis) 83.8g
Carbohydrates available – <0.5g
sugars – <0.1g
Dietary fibre 3.5g
Fats total – 9.3g
saturated – 2.2g
trans – 0.1g
Sodium 986mg
Calcium 104mg
Iron 24mg
Magnesium 54mg
Potassium 93mg
Phosphorus 908mg
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