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Green Coffee Bean extract powder 50% CGA is the raw seeds of coffee cherries, which have not been through the roasting process. When the beans are still green, they contain a high level of natural antioxidants such as phenolic acid, and chlorogenic acid (CGA), typically accounting for 5-10% of green coffee beans. Studies have shown that CGA can assist in blood glucose management, boost lipid metabolism and improve insulin resistance.
| Physical & Chemical Characteristics | |
|---|---|
| Colour | Light yellow fine powder |
| Particle Size | 100% through 80mesh |
| Bulk Density | 40~60g/100mL |
| Loss on Drying | ≤ 5% |
| Chlorogenic acids | ≥ 50% |
| Arsenic | ≤ 2ppm |
| Lead | ≤ 3ppm |
| Cadmium | ≤ 1ppm |
| Microbiological | |
| Total viable aerobic count | ≤ 10,000 cfu/g |
| Yeast & Mould | ≤ 100 cfu/g |
| E.coli | Negative/g |
| Salmonella spp | Negative/25g |
| Taste | Astringent, characteristic of green coffee beans |
| Certification | Halal; Kosher |
| Allergens | Free from input of GMO, dairy, soy, gluten |
| Safety | Food Grade, suitable for human consumption |
| Shelf Life | Best Before 36 months stored in original sealed bag <25°c (protect from air & direct sunlight) |
| Packaging | 2 x 12.5kg Poly bag in a cardboard drum |
| Labelling | ||
|---|---|---|
| Green Coffee Bean Extract Powder | ||
| Nutritional Labelling per 100g (Typical Composition) | ||
| Energy | 755kJ | |
| 180kcal | ||
| Protein | 2g | |
| Carbohydrates | 28g | |
| sugars – | 0g | |
| Dietary fibre | 4g | |
| Fats | total – | 2g |
| saturated – | 0g | |
| Sodium | <1mg | |
PLEASE NOTE: Variations in natural ingredients may occur. Phyto-Therapy makes no guarantee that these results will accurately reflect the values of individual lots. We recommend customers to conduct own analysis of any finished product if required in compliance to the regulatory requirements
