Green Coffee Bean extract powder 50% CGA


  • Thermogenic properties to support weight management
  • Assist with promoting blood sugar regulation
  • Antioxidant properties
  • Support reduction of cholesterol
  • 100% natural and plant-based


  • Formulated meal replacement
  • Weight Management
  • Pre-Workout

Green Coffee Bean extract powder 50% CGA is the raw seeds of coffee cherries, which have not been through the roasting process. When the beans are still green, they contain a high level of natural antioxidants such as phenolic acid, and chlorogenic acid (CGA), typically accounting for 5-10% of green coffee beans. Studies have shown that CGA can assist in blood glucose management, boost lipid metabolism and improve insulin resistance.

Physical & Chemical Characteristics
Colour Light yellow fine powder
Particle Size 100% through 80mesh
Bulk Density 40~60g/100mL
Loss on Drying ≤ 5%
Chlorogenic acids ≥ 50%
Arsenic ≤ 2ppm
Lead ≤ 3ppm
Cadmium ≤ 1ppm
Total viable aerobic count ≤ 10,000 cfu/g
Yeast & Mould ≤ 100 cfu/g
E.coli Negative/g
Salmonella spp Negative/25g
Taste Astringent, characteristic of green coffee beans
Certification Halal; Kosher
Allergens Free from input of GMO, dairy, soy, gluten
Safety Food Grade, suitable for human consumption
Shelf Life Best Before 36 months stored in original sealed bag <25°c
(protect from air & direct sunlight)
Packaging 2 x 12.5kg Poly bag in a cardboard drum
TYPICAL DATA (All Figures Based on Independent Analysis)
Green Coffee Bean Extract Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 755kJ
Protein  2g
Carbohydrates 28g
sugars – 0g
Dietary fibre 4g
Fats total – 2g
saturated – 0g
Sodium <1mg

PLEASE NOTE: Variations in natural ingredients may occur. Phyto-Therapy makes no guarantee that these results will accurately reflect the values of individual lots. We recommend customers to conduct own analysis of any finished product if required in compliance to the regulatory requirements

Carbon Certified

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