Organic Ceylon Cinnamon Powder is an ACO ingredient that is sourced from organically cultivated farms in Sri Lanka.

Ceylon Cinnamon also known as True Verum, has a mild and delicately sweet flavour compared to its sister species Cassia which originated in China and is found commonly in supermarkets. Ceylon Cinnamon is considered to be of high quality and is highly prized amongst the culinary and medicinal world. Cinnamomum verum has had traditional and modern use in societies for blood sugar control in diabetics as well as being a delicious natural flavour for food and beverage products.

Purchase bulk supply of our organic Ceylon Cinnamon powder is an ACO ingredient that is sourced from organically cultivated farms in Sri Lanka. Buy Ceylon Cinnamon also known as True Verum from Phyto-Therapy.

SPECIFICATIONS
Chemical
Ash (%) < 7.0
Moisture (%) ≤ 14.0
Total Heavy Metals (ppm) < 10
Pesticides (ppm) < 1
Microbiological
Total Viable Aerobic Count ≤ 500,000 cfu/g
Escherichia. coli < 3 MPN/g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of Cinnamomum vernum
Colour Brown powder
Certification Certified Organic (NOP, EU, ACO)
Allergens Free from input of GMO, dairy, soy, gluten, additives & carriers
Safety Food Grade, suitable for human consumption
Shelf Life 24 months in original sealed bag <25°c (protect from air & light)
Packaging 20kg carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Ceylon Cinnamon Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 975kJ
Protein (on dry basis) 7.0g
Carbohydrates available – 22.6g
sugars – 1.1g
dietary fibre – 59.6g
Fats total – 1.3g
saturated – 0.5g
monounsaturated – 0.4g
polyunsaturated – 0.4g
Sodium 14mg
Potassium 577mg
Calcium 1050mg
Magnesium 104mg
Iron 9.7mg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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