Organic Ceylon Cinnamon Powder is an ACO ingredient that is also known as True Verum, which has a mild and delicately sweet flavour compared to its sister species Cassia, which originated in China and is found commonly in supermarkets. Ceylon Cinnamon is considered to be of high quality and is highly prized amongst the culinary and medicinal world. Cinnamomum zeylanicum has had traditional and modern use in societies for blood sugar control in diabetics as well as being a delicious natural flavour for food and beverage products.

SPECIFICATIONS
Physical & Chemical
Particle size 95% through 80 mesh
Loss on drying <12%
Total Heavy Metals (ppm) < 10
Microbiological
Total Viable Aerobic Count <10,000 cfu/g
Yeast & Mold <1,000 cfu/g
Escherichia. coli Negative/10g
Salmonella spp Negative/375g

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OTHER CHARACTERISTICS
Taste Characteristic of Cinnamomum zeylanicum
Colour Reddish brown
Certification Halal, Kosher, Organic
Allergens Free from GMO, dairy, soy, gluten, additives & carriers
Safety Food Grade, suitable for human consumption
Shelf Life 24 months in original sealed bag <25°c (protect from air & light)
Packaging 4 x 5kg Al foil bags in one fibre drum
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Ceylon Cinnamon Powder
(Cinnamomum zeylanicum)
Nutritional Labelling per 100g (Typical Composition)
Energy 975kJ
233kcal
Protein  7.0g
Carbohydrates available – 22.6g
sugars – 1.1g
Dietary Fibre 59.6g
Fats total – 1.3g
saturated – 0.5g
monounsaturated – 0.4g
polyunsaturated – 0.4g
Sodium 14mg
Potassium 577mg
Calcium 1050mg
Magnesium 104mg
Iron 9.7mg
EMISSIONS PROFILE
Carbon Emissions 7.8 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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