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Based on FSANZ pre-approved claims;
Organic Maca Powder is an ACO certified organic ingredient with high nutritional value. Maca has been used since Inca times to improve physical and mental performance. Being cultivated between 3800-4200 metres above sea level, it is one of the few crops that can endure the harsh weather in the Andes. Our Organic Maca Powder has an earthy taste with a nutty flavour, making it a perfect complement to smoothies and other beverage applications. It is naturally rich in dietary fibre, as well as providing plentiful amounts of vitamins and minerals.
Purchase bulk supply of our certified organic raw maca powder from Phyto-Therapy in Australia today, contact us to discuss your buy requirements.
| Physical & Chemical | |
|---|---|
| Particle Size | 80 Mesh |
| Moisture (%) | ≤ 7.0 |
| Microbiological | |
| Total Plate Count | <100,000 cfu/g |
| Yeast & Mould | 1,000 cfu/g |
| Escherichia. coli | <3 MPN/g |
| Salmonella spp | Absent/25g |
| Staphylococcus aureu | <3 MPN/g |
| Taste | Nutty, typical Maca |
| Colour | Beige |
| Certification | Certified Organic ACO, NOP, EU, USDA, Kosher |
| Allergens | Free from GMO, dairy, soy, additives |
| Safety | Food Grade, suitable for human food consumption |
| Shelf Life | 2 years in original sealed bag <30°c (protect from air & light) |
| Packaging | 20kg in carton |
| Labelling | ||
|---|---|---|
| Organic Maca Powder, Organic Lepidiym meyenii Walp powder | ||
| Nutritional Labelling per 100g (Typical Composition) | ||
| Energy | 142.3kJ | |
| 342kcal | ||
| Protein | 11.9g | |
| Fats | total – | 0.6g |
| saturated – | 0.2g | |
| Carbohydrates | available – | 67.2g |
| sugars – | 24.2g | |
| Dietary Fibre | 10.1g | |
| Sodium | 206.7mg | |
| Carbon Emissions | 3.3 kg CO2-e/kg |
* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance
