Organic Maqui Berry Powder is an ACO certified berry sourced from Chile. This Maqui Berry contains an abundance of phenolic compounds such as anthocyanins. These anthocyanins are present in the leaves and fruit of the Maqui Berry and are known to reduce oxidative stress therefore the antioxidants have been shown to aid in preventing various diseases. The physical, chemical, biological and organoleptic properties are locked in and preserved in the Maqui Berry powder due to the proprietary freeze-drying process. The Organic Maqui Berry Powder is a great addition to any food or beverage product.

Chemical & Physical
Moisture (%) ≤ 10.0
Density Min 0.35 g/mL
Total Plate Count ≤ 10,000 cfu/g
Yeast ≤ 1,000 cfu/g
Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
Taste Characteristic of Maqui Berry
Colour Dark Purple
Certification Certified Organic (NOP, EU, ACO)
Allergens Free from input of GMO, dairy, soy, gluten, additives & carriers
Safety Food Grade, suitable for human consumption
Shelf Life 36 months in original sealed bag <25°c (protect from air & light)
Packaging 4 x 5kg foil bag in 20kg cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Organic Maqui Berry Powder, Organic Freeze-Dried Maqui Berry Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 1490kJ
Protein (on dry basis) 5.8g
Carbohydrates available – 45.0g
sugars – 28.6g
Dietary Fibre 31.0g
Fats total – 10.5g
saturated – 1.2g
Sodium 43mg
Potassium 1,090mg
Magnesium 93mg
Iron 3.7mg
Zinc 1.2mg
Total Anthocyanin 3,700mg
Total ORAC 752 umoles TE/g
Carbon Emissions 13.5 kg CO2-e/kg
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