Organic Natural Cocoa 20-22% Powder


(based on a 18g serving size)

  • A source of protein (5g) which is necessary for tissue building and repair, as well as for the maintenance of muscle mass
  • A good source of dietary fibre (4g) to help regularity
  • Low in sodium
  • Low in sugar
  • Contains iron (15% RDI) & magnesium (27% RDI), which contribute to the reduction of tiredness and fatigue and are necessary for normal cell division
  • Contains a source of phosphorus (14%), necessary for normal teeth & bone structure
  • Contains a source of zinc (10% RDI), which contributes to normal skin structure and wound healing


  • Buttery and creamy texture, richer aroma
  • Sustainably and organically grown cocoa beans used
  • Fairly traded with farmers cooperatives in the Dominican Republic and Peru to support small farmers in the regions
  • Batch tested from cocoa beans to end product ensure quality and sensory characteristics
  • Low cadmium (<0.5ppm) guaranteed
  • 100% traceable back to the growers


  • Raw treats
  • Chocolate based drinks
  • Dry beverage blends
  • Protein/Energy bars
  • Spreads
  • Ice creams

Organic Natural Cocoa Powder, 20-22% Fat, is an ACO certified ingredient produced in the state-of-the-art facility in Switzerland using beans predominately from the Dominican Republic. The organic cocoa beans used are sustainably grown, ethically sourced and fairly traded. Natural cocoa powder is slightly acidic and lighter in colour than alkalized cocoa powder, containing more characteristics to that of raw cacao powder. This Organic Natural Cocoa Powder contains 20-22% cocoa butter content, which provides a richer flavour profile and a creamier mouthfeel making it a perfect option to use in various applications, including desserts and beverages.

Physical & Chemical Characteristics
Colour Brown to Dark Brown
Ash ≤ 7%
Moisture 4.5%
pH 5.2 – 6.2
Total Fat Content 20-22%
Cadmium ≤ 0.5ppm
Total viable aerobic count ≤ 10,000 cfu/g
Yeast & Mould ≤ 100 cfu/g
Coliforms ≤ 10 cfu/g
E.coli Absent/g
Salmonella spp Absent/750g
Taste Typical of cocoa powder, tart, bitter
Certification Certified Organic (NOP, EU, ACO); Kosher; Halal
Special Certification Fairtrade and/or Rainforest Alliance grades are available upon request
Allergens Free from input of GMO, dairy, soy, gluten, additives & carriers
Shelf Life Best Before 36 months stored in original sealed bag
Storage Condition Keep in cool, dry places; Avoid exposure to direct sunlight
Packaging 25kg PE lined paper bag; 750kg/pallet (120*80*H162cm)
TYPICAL DATA (All Figures Based on Independent Analysis)
Organic Cocoa Powder; Organic Cacao Powder; Organic Natural Cocoa Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 1,749kJ
Protein  28.1g
Carbohydrates 14.5g
sugars – 0.3g
Dietary fibre 31.0g
Fats total – 21g
saturated – 13.2g
monunsaturated – 7.1g
polyunsaturated – 0.6g
Sodium 20mg
Potassium 1,530mg
Calcium 158mg
Iron 9.8mg
Magnesium 476mg
Phosphorus 802mg
Zinc 6.8mg

PLEASE NOTE: Variations in natural ingredients may occur. Phyto-Therapy makes no guarantee that these results will accurately reflect the values of individual lots. We recommend customers to conduct own analysis of any finished product if required in compliance to the regulatory requirements




Carbon Certified

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