Organic Maitake Mushroom Powder is an Australian Certified Organic Mushroom powder commonly known as ‘Hen of the Woods’ or as ‘King of the Mushrooms’ by the Japanese. Maitake has vastly been studied for its bioactive polysaccharides (mainly Beta-glucan) and protein. The Maitake Mushroom is commonly known to have various health benefits ranging from anti-ageing, anti-depressant, liver protectant, immune-boosting and improving memory.

Physical & Chemical
Colour yellow to brown
Particle Size 100% pass 100mesh
Moisture (%) ≤9%
Ash ≤15%
Polysaccharides ≥4%
Heavy Metals <10ppm
Pesticide Residue <1ppm
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 1,000 cfu/g
E.coli < 100 cfu/g
Salmonella Absent/25g
Taste Characteristic of mushroom
Certification Organic (NOP; EU; ACO); Kosher; FSSC 22000
Allergens Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives
Safety Food grade, suitable for human consumption
Best before Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture
Packaging 20kg polybag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Organic Maitake Mushroom powder, Grifola frondosa
Nutritional Labelling per 100g (Typical Composition)
Energy 1,290kJ
Protein 22.7g
Carbohydrates available – 28.5g
sugars – <0.1g
Dietary Fibre 32.8g
Fat total – 4.9g
saturated – 0.8g
monounsaturated – 2.4g
polyunsaturated – 1.7g
trans – <0.1g
Sodium 3mg
Calcium 8mg
Iron 17mg
Magnesium 104mg
Potassium 2,470mg
Phosphorus 714mg
Zinc 6mg
Carbon Emissions 11.9 kg CO2-e/kg
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