Organic Chia Seed Protein Powder

FSANZ PRE-APPROVED HEALTH CLAIMS

(based on a 18g serving size)

  • Provides a source of protein which contributes to the growth and maintenance of muscle mass and of normal bones, as well as tissue building and repair
  • Provides a good source of dietary fibre which contributes to regular laxation
  • Low in sugars
  • Low in sodium
  • Provides a source of calcium, iron and phosphorus
  • Provides a good source of magnesium

FEATURES

  • 100% natural, certified organic plant-based wholefood
  • Manufactured in Italy using South American grown, organic chia seeds
  • Contains plentiful of macroand micronutrients such as polyunsaturated fatty acids, calcium, iron, magnesium, potassium etc.
  • Rich in dietary fibre to to support bowel health
  • Forms a gel-like consistency when mixing in water; can be used as a substitution to gums

PRODUCT CATEGORIES

  • Protein shakes
  • Meal replacement formulas
  • Snack foods
  • Bakery foods

Organic Chia Seed Protein Powder is a wholefood protein powder containing an abundance of protein, poly-unsaturated fatty acids and dietary fibre. It is made from ground chia seeds which have majority of oil components removed to achieve a better shelf life stability. The Organic Chia Seed Protein Powder contains minimum 25% protein, which can be used in combination with other plant protein sources e.g. Pea Protein. Chia seeds, from the plant Salvia hispanica L., have gained popularity in recent years for their nutritional benefits. They are rich in protein, fibre, and healthy fats, with most of their fats being omega-3s. They’re also full of essential amino acids like leucine and lysine, plus they have antioxidants like caffeic acid and myricetin, which help prevent spoilage and keep them fresh.

SPECIFICATIONS
Physical & Chemical Characteristics
Ash ≤ 7%
Moisture 5-10%
Protein (dry basis) 23-35%
Fats 2-10%
Arsenic <0.5ppm
Cadmium <0.1ppm
Lead <0.2ppm
Mercury <0.1ppm
Aflatoxins B1 <10ppb
Microbiological
Aerobic Plate Count ≤ 100,000 cfu/g
Yeast < 1,000 cfu/g
Mould < 1,000 cfu/g
Coliforms < 1,000 cfu/g
E.coli < 10 cfu/g
Salmonella Negative/25g
Listeria spp Negative/25g
OTHER CHARACTERISTICS
Appearance Light to dark brown colour powder
Taste Characteristic of chia seeds
Certification FSSC; Kosher
Allergens Free from input of GMO, dairy, soy, gluten, additives & carriers. Product is made in the same facility which processes tree nuts.
Safety Food grade, suitable for human consumption
Best Before Best Before 18 months stored in original sealed bag <25°C (protect from air & direct sunlight)
Packaging 25kg poly bag; 500kg/pallet
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Chia Seed Protein Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 1184kJ
283kcal
Protein  28g
Carbohydrates 2.5g
sugars – 0g
Dietary fibre 48g
Fats total – 7.4g
saturated – 0.6g
monunsaturated – 1.1g
polyunsaturated – 5.7g
Sodium 10mg
Calcium 770mg
Iron 16mg
Magnesium 498mg
Potassium 1,020mg
Phosphorus 1,250mg

PLEASE NOTE: Variations in natural ingredients may occur. Phyto-Therapy makes no guarantee that these results will accurately reflect the values of individual lots. We recommend customers to conduct own analysis of any finished product if required in compliance to the regulatory requirements

Manufacturer

Certifications

Carbon Certified

Ecosphere logo