Organic PhytoRice® is an ACO Certified plant-based protein concentrate. Our organic Brown Rice is soaked then sprouted and activated, before wet-milling, filtration and drying into a fine powder. A typical 30gm serve contains 1.8mg of non-heme iron which is 15% of your RDI. With a smoother, less chalky texture than many leading rice proteins, PhytoRice® is also tested for up to 200 pesticide residues & heavy metals to ensure the highest quality plant-based protein available in the market.

Physical & Chemical
Protein (%) (based on D.M) ≥ 85.0
Moisture (%) ≤ 10
Ash (%) ≤ 8
Total Heavy Metals (ppm) < 10
Melamine (ppm) < 0.25
Total Plate Count ≤ 15,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella Absent/25g
Staphylococcus aureus Absent/25g
Taste Typical of Rice
Colour Light Brown
Certification Organic, Kosher, Halal
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c
Packaging 20kg PE bag in paper-plastic bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Certified Organic Rice protein, Sprouted Brown Rice protein
Nutritional Labelling per 100g
Energy 1670kJ
Protein (on dry basis) 86.5g
Carbohydrates total – 8.5g
sugars – <0.25g
dietary fibre – 7.6g
Fats total – 3.9g
saturated – 1.6g
trans – <0.1g
monounsaturated – 1.2g
polyunsaturated – 1.1g
Cholesterol 0.0g
Sodium 34.0mg
Nutritional Characteristics: Amino Acid content (g/100g protein)
Essential Amino Acids
Isoleucine* 3.60
Leucine* 7.21
Lysine 2.10
Methionine 2.19
Phenylalanine 4.69
Threonine 3.02
Tryptophan 1.05
Valine* 5.05
Cond. Essential Amino Acids Present
Glutamic acid
Non–Essential Amino Acids
Asparatic acid
*BCAAs 15.86%
Carbon Emissions 3.9 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance.

Monash University Low FODMAP Certified trade marks used under licence in Australia by Phyto-Therapy Pty Ltd. One serve (30g) of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

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