PhytoPea TPP is Texturised Pea Protein made from Sprouted Fermented Golden Yellow Peas. The process of making the texturised protein flakes is a patented extrusion method, which turns the whole peas into a more fibrous meat like texture, using no additives or additional ingredients. The PhytoPea TPP lends itself to various meat substitute applications such as meatballs, stir-fry’s, Bolognese etc. The PhytoPea TPP can also be mixed with a combination of meat to offer a higher protein content with less fat and therefore also reducing ones meat consumption. The PhytoPea TPP caters to all diets; Vegan, Vegetarian, Flexitarian, Keto, Paleo and Mediterranean.

SPECIFICATIONS
Physical & Chemical Characteristics
Particle Size 1.5-4cm
Protein (on dry basis) ≤ 80.0%
Moisture ≤ 13.0%
Ash ≤ 8.0%
pH 6.0-8.0
Total Heavy Metals <10ppm
Microbiological
Total viable aerobic count ≤ 10,000cfu/g
Yeast & Mould ≤ 50 cfu/g
Escherichia. coli <10 cfu/g
Staphylococcus aureus Absent/25g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of pea flavour
Appearance  Golden Flakes
Allergens Free from input of GMO, dairy, soy,gluten, additives & carriers
Safety Food Grade, suitable for human consumption
Shelf Life Best before 18 months stored in original sealed bag <25°C (protect from air & direct sunlight)
Packaging 7kg PE bag in paper-plastic bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
PhytoPea TPP (Texturised Pea Protein)
Nutritional Labelling per 100g
Energy 1680kJ
402Kcal
Proteins (on dry basis) 83.8g
Carbohydrates available – <0.5g
sugars – <0.1g
Dietary fibre 3.5g
Fats total – 9.3g
saturated – 2.2g
trans – 0.1g
Sodium 986mg
Calcium 104mg
Iron 24mg
Magnesium 54mg
Potassium 93mg
Phosphorus 908mg
EMISSIONS PROFILE
Carbon Emissions 2.3 kg CO2-e/kg
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Organic Shiitake Mushroom Powder is an Australian Certified Organic Mushroom powder that is said to be found growing in the wild mountainous regions of China, Japan, Indonesia and Taiwan. The Shiitake Mushroom can be traced as far back as the cretaceous period, over one hundred million years ago. The strong smoky, earth-like flavour of the Shiitake is commonly used in many households to enhance meals such as broths, pasta dishes and stir-fries. The Shiitake Mushroom is known for lowering blood cholesterol, improving the immune system and reducing stomach/digestive issues.

SPECIFICATIONS
Physical & Chemical
Colour light brown
Particle Size 100% pass 100mesh
Moisture (%) ≤9%
Ash ≤15%
Polysaccharides ≥3%
Heavy Metals <10ppm
Pesticide Residue <1ppm
Microbiological
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 1,000 cfu/g
E.coli < 100 cfu/g
Salmonella Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of mushroom
Certification Organic (NOP; EU; ACO); Kosher; FSSC 22000
Allergens Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives
Safety Food grade, suitable for human consumption
Best before Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture
Packaging 20kg polybag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Shiitake Mushroom
powder, Lentinula edodes
Nutritional Labelling per 100g
Energy 1,200kJ
Protein 23.1g
Carbohydrates available – 27.6g
sugars – <0.1g
Dietary Fibre 36.3g
Fat total – 2g
saturated – 0.3g
monounsaturated – 0.1g
polyunsaturated – 1.5g
trans – <0.1g
Sodium 6mg
Calcium 88mg
Magnesium 138mg
Potassium 2,250mg
Phosphorus 808mg
Zinc 9mg
EMISSIONS PROFILE
Carbon Emissions 8.9 kg CO2-e/kg
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Organic Tremella Mushroom Powder is an ACO certified Mushroom powder that is commonly known as white fungus, snow fungus or silver ear fungus due to its nearly translucent appearance. The Mushroom has been consumed by the Chinese for centuries predominantly due to its beautifying, antiageing properties as well as protecting the respiratory system. Organic Tremella Mushroom is also known to act as an immune booster and nourish the kidneys.

SPECIFICATIONS
Physical & Chemical
Colour white to yellow
Mesh 100% pass 100mesh
Moisture (%) ≤9%
Ash ≤15%
Polysaccharides ≥6%
Heavy Metals <10ppm
Pesticide Residue <1ppm
Microbiological
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 1,000 cfu/g
E.coli < 100 cfu/g
Salmonella Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of mushroom
Certification Organic (NOP; EU; ACO); Kosher; FSSC 22000
Allergens Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives
Safety Food grade, suitable for human consumption
Best before Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture
Packaging 20kg polybag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Tremella Mushroom powder, Tremella fuciformis
Nutritional Labelling per 100g
Energy 869kJ
Protein 9.6g
Carbohydrates available – 6.7g
sugars – <0.1g
Dietary Fibre 68.8g
Fat total – 1.5g
saturated – 0.3g
monounsaturated – 0.7g
polyunsaturated – 0.4g
trans – <0.1g
Sodium 56mg
Calcium 311mg
Iron 47mg
Magnesium 67mg
Potassium 2,960mg
Phosphorus 518mg
Zinc 3mg
EMISSIONS PROFILE
Carbon Emissions 9.9 kg CO2-e/kg
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PhytoPea TPP Granules is a texturised Pea Protein made from Sprouted Fermented Canadian Golden Peas. The process uses a patented extrusion method, which turns the pea protein powder into a fibrous texture, without additional excipients. PhytoPea TPP Granules lends itself to various applications such as granolas, cereals, muesli bars, etc. PhytoPea TPP Granules also mixes with a combination of savoury or sweet ingredients for a higher protein content with less fat. PhytoPea TPP Granules caters to all diets: Vegans, Vegetarian, Flexitarian, Keto, Paleo and Mediterranean.

SPECIFICATIONS
Physical & Chemical Characteristics
Particle Size 1.2cm
Protein (on dry basis) ≥ 80.0%
Moisture ≤ 9%
Ash ≤ 8.0%
pH 6.0-8.0
Total Heavy Metals <10ppm
Microbiological
Total viable aerobic count ≤ 10,000cfu/g
Yeast & Mould ≤ 100cfu/g
Escherichia. coli <10 cfu/g
Staphylococcus aureus Absent/25g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of pea flavour
Appearance Golden Granules
Allergens Free from input of GMO, dairy, soy, additives and carriers
Safety Food Grade, suitable for human consumption
Shelf Life Best before 18 months stored in original sealed bag <25°c (protect from air % direct sunlight)
Packaging 7kg PE bag in paper-plastic bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Phytopea TPP Granules (Texturised Pea Protein)
Nutritional Labelling per 100g
Energy 1680kJ
402kcal
Proteins (on dry basis) 83.8g
Carbohydrates available – <0.5g
sugars – 0.1g
Dietary Fibre 3.5g
Fats total – 9.3g
saturated – 2.2g
trans – 0.1g
Sodium 986mg
Calcium 104mg
Iron 24mg
Magnesium 54mg
Potasium 93mg
Phosphorus 68mg
EMISSIONS PROFILE
Carbon Emissions 2.3 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Coconut MCT Oil Powder is a fast acting energy source for the body. Medium Chain Triglyceride (MCT) can be rapidly metabolised into ketones, delivering the energy required throughout the body. Research has shown that MCT can sustain energy levels and improve cognition and mental clarity. The Organic Coconut MCT Oil powder contains minimum 70% MCT, making it a great way to support a low carb diet during an active Keto lifestyle. It is ideal as a standalone ingredient or blended with additional plant based proteins.

SPECIFICATIONS
Chemical & Physical
Particle Size 90% through 60 mesh
Loss on Drying ≤ 5%
Total Fat Content ≥ 70%
Caprylic Acid (C8) ≥ 50%
Capric Acid (C10) ≥ 35%
Microbiological
Total Plate Count ≤ 1,000cfu/g
Yeast & Mould ≤ 100 cfu/g
Escherichia. coli Absent/10g
Salmonella spp Absent/25g
Staphylococcus aureus Absent/10g
OTHER CHARACTERISTICS
Appearance White to off white free flowing powder
Taste Neutral
Certification Kosher, Halal, Organic, ISO 9001, FSSC 22000
Allergens Free from input of GMO, dairy, soy, gluten
Safety Food Grade, suitable for human consumption
Shelf Life 24 months in original sealed bag, stored in cool & dry place <25°C
Packaging 2 x 10kg aluminium foil bag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Coconut MCT Oil Powder, MCT Oil Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 2,808kJ
Protein (on dry basis)  0.8g
Fats total – 70g
saturated – 70g
monounsaturated – <0.1g
polyunsaturated – <0.1g
Carbohydrates total – 0g
sugars – 0g
Dietary Fibre 25.5g
Sodium 48mg
EMISSIONS PROFILE
Carbon Emissions 12.0 kg CO2-e/kg
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*The health claims available for these ingredients are dose related. If you are unsure, please seek regulatory advice to ensure compliance.

The Digestive Enzyme Blend is a well-rounded blend of Protease, Amylase, Lipase, Lactase and Cellulase, you can purchase bulk supply of our organic digestive enzyme blend powder. Healthy for the gut, this natural health food and beverage is available to buy in Australia from Phyto-Therapy.

The Digestive Enzyme Blend was created by Phyto-therapy due to the fact that we are one of Australia’s largest suppliers of organic plant-based proteins and being mindful that some consumers lack essential enzymes when it comes to efficient digestibility. The five Digestive Enzymes we chose to create our blend are: Protease, Amylase, Lipase, Lactase and Cellulase, as they each have their own specific abilities to breakdown various types of macro nutrients, including starch, fat, protein and dietary fibre.

Our Digestive Enzyme Blend will work in favour by assisting in the breakdown of these compounds to aid in the reduction of gastrointestinal upsets.

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 8.0
Microbiological
Total Plate Count <10,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
OTHER CHARACTERISTICS
Taste Neutral
Colour Cream to brown colour
Certification Kosher
Allergens Free from GMO, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 24 months, store in original sealed package; Avoid direct contact with light and heat
Packaging 25kg Bulk Bags
TYPICAL DATA
Labelling
Digestive enzyme blend (Protease, Amylase, Lipase, Cellulase, Lactase)
Nutritional Labelling per 100g (Typical Composition)
Protease ≥ 90,000 HUT/g
Amylase ≥ 45,000 DU/g
Cellulase ≥750 CU/g
Lactase ≥ 500 Lac U/g
Lipase ≥ 400 LU/g
EMISSIONS PROFILE
Carbon Emissions 30.0 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Phytotherapy stocks an extensive range of natural flavours, including: Natural Caramel, Natural Double Choc, Natural Vanilla, Natural Apple, and Natural Berry. Contact us today to order your favourite natural flavours.

Phyto Bone and Joint Health Blend is a plant-based source of high quality nutrition focussing on Calcium and Vitamin D. The blend also contains Turmeric powder which is known to contain anti-inflammatory components. Together all three ingredients provide a synergistic blend to assist with the function of the skeletal and immune system. The blend is suitable for use in food beverage powders.

Purchase bulk supply of our organic Phyto Bone and Joint Health Blend Powder in Australia from Phyto-Therapy, contact us today to discuss your requirements.

SPECIFICATIONS
Physical & Chemical
Appearance Light yellow powder
Moisture (%) ≤ 8%
Microbiological
Total Plate Count <100,000cfu/g
Escherichia. coli <10 cfu/g
Salmonella Not Detected/25g
Coag. +ve staphylococci <100 cfu/g
OTHER CHARACTERISTICS
Taste Characteristic
Colour Light yellow to beige
Certification N/A
Allergens Free from input of dairy, egg, GMO, gluten, lupin, nuts & soy
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c
Packaging 20kg bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Nutritional Labelling per 100g (Typical Composition)
Energy 648kJ
155kcal
Protein 6.2g
Carbohydrates available – 31.5g
sugars – 1.3g
Total dietary Fibre 12g
Fats total – 1.6g
saturated – 0.8g
Sodium 151mg
Calcium 16,000mg
Magnesium 1,100mg
Vitamin D 200μg
Curcuminoids 800mg
EMISSIONS PROFILE
Carbon Emissions 8.0 kg CO2-e/kg
LIST OF INGREDIENTS (descending order)
Calcareous marine algae powder
Organic Turmeric powder
Organic high Vit D2 Shitake Mushroom powder
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Stevia Rebaudioside A 98% is a natural plant based sweetener. This Stevia contains Rebaudioside A, which is commonly known to be the sweetest of all the natural compounds in the stevia leaf. Rebaudioside A is more than 200-300 times sweeter than sugar and is of the purest extracts.
Its natural sweetness makes it a good choice to add in to powder or liquid form to increase sweetening strength and improve taste.

Purchase bulk supply of our stevia rebaudioside A 98% powder in Australia from Phyto-Therapy. Stevia Rebaudioside A powder can be used as a drink sweetener, contact us today.

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 4.0
Total Heavy Metals (ppm) <10
Total Ash (%) ≤ 0.1
Rebaudioside A (%) ≥ 98
Microbiological
Total Plate Count ≤ 10,000 cfu/g
Yeast & Mould ≤ 1000 cfu/g
Escherichia. coli Negative/g
Salmonella spp Negative/25g
OTHER CHARACTERISTICS
Taste Typical of Stevia
Colour White fine powder
Certification Certified Organic ACO, USDA, ISO, Kosher, Halal
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°c (Store in a cool, dark and dry area)
Packaging 25kg poly bag in drum
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Stevia Rebaudioside A 98%, Stevia rebaudiana
Nutritional Labelling per 100g (Typical Composition)
Energy 0kJ
0kCal
Protein 0g
Fats total – 0g
saturated – 0g
trans – <0g
monounsaturated – <0g
polyunsaturated – <0g
Carbohydrates available – 0g
sugars – 0g
totals – 0g
Sodium <5mg
EMISSIONS PROFILE
Carbon Emissions 5.5 kg CO2-e/kg
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Organic Acerola Powder is a USDA/ACO certified organic plant-based source of 25% naturally occurring vitamin C, with no additional ascorbic acid added.

The Acerola fruit is grown in Brazil and then freeze dried using a proprietary process to ensure the preservation of vitamin C. Acerola also contains B vitamins and minerals such as iron, phosphorous, calcium as well as flavonoids. Organic Acerola Powder can be utilised in food and beverage products for natural fortification of vitamin C.

Purchase bulk supply of our certified organic Acerola powder. High in vitamin C this natural health food and beverage is available to buy in Australia from Phyto-Therapy.

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 4.0
Total Heavy Metals (ppm) < 10
Pesticides (ppm) < 1
Vitamin C (%) (HPLC) ≥ 25.0
Microbiological
Total Plate Count ≤ 10,000 cfu/g
Yeast & Mould ≤ 1000 cfu/g
Total Coliforms < 10 cfu/g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of Acerola
Colour Greenish brown powder
Certification Certified Organic ACO, USDA
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Best before 12 months in original sealed bag <25°c (protect from air & light)
Packaging 10kg aluminium bag in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Acerola powder, Malpighia emarginata
Nutritional Labelling per 100g (Typical Composition)
Energy 1594kJ
381kCal
Protein 8.0g
Fats total – 1.7g
saturated – 0.0g
Carbohydrates available – 84.0g
sugars – 1.68g
Calcium 80.0mg
Iron 1.66mg
Vitamin A TBA
Vitamin C (HPLC) 34.0g
Sodium 18.0mg
EMISSIONS PROFILE
Carbon Emissions 28.0 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Baobab Powder is an organically cultivated food base source of prebiotic soluble fibre. It also contains vitamin C, calcium and other naturally occurring nutrients. It has a natural pleasant citrusy taste making it suitable for application in functional food and beverage products. Organic Baobab Powder works well with other fibre or vitamin C ingredients.

Purchase bulk supply of our organic Baobab powder. High in vitamin C and calcium, this natural health food and beverage is available to buy in Australia from Phyto-Therapy.

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 12.0
Ash (%) ≤ 6.6
Total Heavy Metals (ppm) < 10
Pesticides (ppm) < 1
Microbiological
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 10,000 cfu/g
Escherichia. coli < 10 cfu/g
Salmonella spp Absent/25g
Listeria spp Absent/25g
OTHER CHARACTERISTICS
Taste Mild, acidic, similar to citrus
Colour Light yellow
Certification Certified Organic ACO, USDA Certified Kosher
Allergens Free from GMO, dairy, soy, additives & carriers
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°c (protect from air & light)
Packaging 20kg (Poly bag in cartons)
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Baobob fruit powder, Adansonia digitata
Nutritional Labelling per 100g (Typical Composition)
Energy 481kJ
113kCal
Protein 3.6g
Fats total – 0.2g
saturated – < 0.1g
Carbohydrates total – 26.1g
sugars – 14.0g
Dietary fibre insoluble – 11.7g
soluble – 42.3g
Sodium 5mg
Vitamin C 104mg
Calcium 339mg
Potassium 2.27g
EMISSIONS PROFILE
Carbon Emissions 6.3 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Camu Camu Powder is an ACO certified organic ingredient that grows mainly in Peru, Colombia, Brazil and Venezuela along the sides of rivers and lakes in the wild. Our whole Organic Camu Camu powder is made from the skin, pulp and seeds of the fruit, which are then dehydrated and pulverised. Camu Camu is known to contain vitamin C as well as natural antioxidants and anti-inflammatory properties. The fruit powder can be used in beverages, food products and even cosmetic applications.

Purchase bulk supply of our organic camu camu powder. High in vitamin C, this natural health food and beverage is available to buy in Australia from Phyto-Therapy.

SPECIFICATIONS
Physical & Chemical
Total Heavy Metals (ppm) < 10
Microbiological
Total Plate Count ≤ 100,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of Camu Camu
Colour Dark orange pink
Certification NOP, EU, ACO, Kosher
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°C (protect from air & light)
Packaging 20kg poly bag in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Camu Camu powder
Nutritional Labelling per 100g (Typical Composition)
Energy 1529kJ
366kcal
Protein 7.20g
Fats total – 3.86g
saturated – 1.4g
trans – <0.1g
Carbohydrates available – 71.84g
sugars – 3.07g
dietary fibre – 7.92g
Sodium 160mg
Vitamin C 3,000mg
EMISSIONS PROFILE
Carbon Emissions 11.5 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Ceylon Cinnamon Powder is an ACO ingredient that is also known as True Verum, which has a mild and delicately sweet flavour compared to its sister species Cassia, which originated in China and is found commonly in supermarkets. Ceylon Cinnamon is considered to be of high quality and is highly prized amongst the culinary and medicinal world. Cinnamomum zeylanicum has had traditional and modern use in societies for blood sugar control in diabetics as well as being a delicious natural flavour for food and beverage products.

SPECIFICATIONS
Physical & Chemical
Particle size 95% through 80 mesh
Loss on drying <12%
Total Heavy Metals (ppm) < 10
Microbiological
Total Viable Aerobic Count <10,000 cfu/g
Yeast & Mold <1,000 cfu/g
Escherichia. coli Negative/10g
Salmonella spp Negative/375g

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OTHER CHARACTERISTICS
Taste Characteristic of Cinnamomum zeylanicum
Colour Reddish brown
Certification Halal, Kosher, Organic
Allergens Free from GMO, dairy, soy, gluten, additives & carriers
Safety Food Grade, suitable for human consumption
Shelf Life 24 months in original sealed bag <25°c (protect from air & light)
Packaging 4 x 5kg Al foil bags in one fibre drum
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Ceylon Cinnamon Powder
(Cinnamomum zeylanicum)
Nutritional Labelling per 100g (Typical Composition)
Energy 975kJ
233kcal
Protein  7.0g
Carbohydrates available – 22.6g
sugars – 1.1g
Dietary Fibre 59.6g
Fats total – 1.3g
saturated – 0.5g
monounsaturated – 0.4g
polyunsaturated – 0.4g
Sodium 14mg
Potassium 577mg
Calcium 1050mg
Magnesium 104mg
Iron 9.7mg
EMISSIONS PROFILE
Carbon Emissions 7.8 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Chlorella Powder is an ACO certified plant-based source of high quality nutrition. Chlorella, as a true freshwater green-algae, is well known as a ‘Superfood’ for its powerful detoxifying properties, high levels of chlorophyll and β-carotene and supporting healthy levels of intestinal microflora. Chlorella provides an abundant source of minerals and protein to support homeostasis within the body. It is soluble in water and is suitable for use in food beverage powders.

Purchase bulk supply of our organic Chlorella powder in Australia from Phyto-Therapy. Chlorella powder is a healthy food that can help with detox.

SPECIFICATIONS
Physical & Chemical
Protein (%) ≥ 50.0
Carotenoids (mg/100g) ≥ 200
Moisture (%) ≤ 8.0
Ash (%) ≤ 8.0
Lead (ppm) ≤ 1.0
Arsenic (ppm) ≤ 1.0
Cadmium (ppm) ≤ 0.5
Mercury (ppm) ≤ 0.05
Microbiological
Total Plate Count ≤ 150,000 cfu/g
Yeast & Mould ≤ 100 cfu/g
Total Coliforms (MPN/100g) ≤ 30
Escherichia. coli Not detected/g
Salmonella spp Not detected/25g
Staphylococcus aureus Not detected/g
Listeria spp Not detected/25g
OTHER CHARACTERISTICS
Taste Characteristic algae
Colour Dark green, fine powder
Allergens Free from GMO, dairy, soy, any additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°c
Packaging 10kg Poly bag in carton
TYPICAL DATA
Labelling
Certified Organic Chlorella, Chlorella, Chlorella pyrenoidosa
Nutritional Labelling per 100g (Typical Composition)
Energy 1360kJ
325kCal
Protein 66.0g
Fats total – 3.5g
saturated – 1.1g
Carbohydrates total – 17.5g
sugars – 3.0g
Dietary Fibre 4.0g
Sodium 700mg
Chlorophyll 1179mg
Phycocyanin 12.8g
GLA (ϒ-linolenic acid) 940mg
β-carotene 165mg
Vitamin B12 160mcg
Vitamin C 6.0mg
Calcium 270mg
Iron 83.0mg
Magnesium 270mg
EMISSIONS PROFILE
Carbon Emissions 6.4 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Cordyceps militaris Mushroom Powder is an Australian Certified Organic Mushroom powder that has traditionally been used and recorded as far back as the Tang Dynasty, for enhancing kidney function and improving stamina. The Cordyceps militaris is the cousin of C. sinensis and is growing in popularity due to the similar chemical capabilities and medicinal properties. Cordyceps is often used as an overall rejuvenator for energy whilst also recovering from illnesses. The active component of Cordyceps is Cordycepin which has been shown to act as a free radical scavenger as well as demonstrating anti-tumor and anti-viral activities.

SPECIFICATIONS
Physical & Chemical
Colour yellow to brown
Particle Size 100% pass 100mesh
Moisture (%) ≤9%
Ash ≤15%
Polysaccharides ≥3%
Heavy Metals <10ppm
Pesticide Residue <1ppm
Microbiological
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 1,000 cfu/g
E.coli < 100 cfu/g
Salmonella Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of mushroom
Certification Organic (NOP; EU; ACO); Kosher; FSSC 22000
Allergens Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives
Safety Food grade, suitable for human consumption
Best before Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture
Packaging 20kg polybag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Cordyceps militaris Mushroom powder, Cordyceps militaris
Nutritional Labelling per 100g (Typical Composition)
Energy 1,490kJ
Protein 31.8g
Carbohydrates available – 38.3g
sugars – <0.1g
Dietary Fibre 23.2g
Fat total – 3.5g
saturated – 0.9g
monounsaturated – 0.3g
polyunsaturated – 2.4g
trans – <0.1g
Sodium 43mg
Calcium 23mg
Iron 10mg
Magnesium 119mg
Potassium 2,260mg
Phosphorus 1,030mg
Zinc 12mg
EMISSIONS PROFILE
Carbon Emissions 9.9 kg CO2-e/kg
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Organic Phyto Fruit & Veg Blend is an ACO certified organic, plant-based source of high quality nutrition, blended exclusively by Phyto-Therapy. It is soluble in water and is suitable for use in food beverage powders. Organic Fruit & Veg Blend is a green colour, however when mixed with liquid, it turns a beautiful deep pink/purple colour with a subtle berry flavour.

Purchase organic fruit and vegetable blend powder in Australia from Phyto-Therapy. Buy bulk supply of our organic, healthy food and beverage powders.

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 10.0
Ash (%) ≤ 10.0
Microbiological
Total Plate Count ≤ 100,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
Coag tve Staphylococci <100 cfu/g
OTHER CHARACTERISTICS
Taste Characteristic
Colour Light Green Powder
Certification Certified Organic ACO
Allergens Free from GMO, dairy, soy, gluten, eggs, nuts
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bags <30°c
Packaging 20kg cartons containing two 10kg foil bags purged with nitrogen
TYPICAL DATA (All Figures Based on Independent Analysis)
Nutritional Labelling per 100g (Typical Composition)
Energy 1557kJ
372kcal
Protein 7.7g
Carbohydrates total – 77.6g
sugars – 42.8g
Fats total – 1.4g
saturated – 0.3g
Sodium 360mg
EMISSIONS PROFILE
Carbon Emissions 21.9 kg CO2-e/kg
LIST OF INGREDIENTS (descending order)
Organic Beetroot
Organic Carrot
Organic Kale
Organic Spinach
Organic Acai
Organic Apple
Organic Grape
Organic Broccoli Sprouts
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Goji Berry Juice Powder is an ACO certified organic ingredient sourced from North Western China near Tibet which has a natural zest flavour. Our Organic Goji Berry Powder is produced to a proprietary process that presses the whole berry to attain the fresh juice. The powder is a light orange colour and has a subtle berry-zest flavour, making this ingredient ideal for food or beverage applications.

SPECIFICATIONS
Physical & Chemical
Particle Size 90% through 80 Mesh
Loss on drying <8%
Total Heavy Metals (ppm) <10
Microbiological
Total Plate Count <10,000 cfu/g
Yeast & Mould <100 cfu/g
Escherichia. coli Absent/g
Salmonella spp Absent/10g
Staphylococcus aureus Absent/10g
OTHER CHARACTERISTICS
Taste Characteristic of Goji Berry
Colour Light orange
Certification Halal, Kosher, Organic
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c (protect from air & light)
Packaging 4 x 5kg foil bags in fibre drum
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Goji Berry Juice Powder (Lycium barbarum)
Nutritional Labelling per 100g
Energy 1578kJ
377kcal
Protein 2.9g
Fats total – 0.2g
saturated – 0.1g
trans – <0.1g
monounsaturated – <0.2g
polyunsaturated – 0.1g
Carbohydrates total – 88.3g
dietary fibre – 2.5g
sugars – 12.9g
Sodium 120mg
EMISSIONS PROFILE
Carbon Emissions 23.4 kg CO2-e/kg
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*The health claims available for these ingredients are dose related. If you are unsure, please seek regulatory advice to ensure compliance.

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Organic PhytoBanana RS powder is an ACO certified ingredient that is organically cultivated and sourced from the Piura region in Peru. Green Banana is typically consumed due to its natural source of resistance starch which is known to assist with various gastrointestinal ailments. The Organic PhytoBanana RS Powder has a neutral flavour therefore lending itself to various beverage and food applications. PhytoBanana RS can be substituted for regular baking flours and works well mixed in with liquids as a standalone fibre product.

SPECIFICATIONS
Physical & Chemical
Colour Cream white to light beige fine powder
Particle Size 99% through 60 Mesh
Moisture (%) ≤ 6.0%
Resistant Starch 40-50%
Total Heavy Metals < 10ppm
Pesticides < 1ppm
Microbiological
Total Viable Aerobic Count ≤ 500,000 cfu/g
Yeast & Mould ≤ 1000 cfu/g
Escherichia. coli < 10cfu/g
Staphylococcus aureus < 10cfu/g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Neutral with subtle, typical banana taste
Certification Certified Organic (NOP, EU, ACO)
Allergens Free from input of GMO, dairy, soy, gluten, additives & carriers
Safety Food Grade, suitable for human consumption
Shelf Life  Best before 24 months stored in original sealed bag <25°c (protect from air & direct sunlight)
Packaging 4 x 5kg Poly bag in cardboard carton
TYPICAL DATA (all figures based on analysis)
Labelling
Organic Green Banana Resistant Starch Powder
Nutritional Labelling per 100g
Suggested Serving Size: 10g
Energy 1460kJ
Protein (on dry basis) 2.9g
Carbohydrates available – 79.3g
sugars – 1.7g
Dietary fibre 7.9g
Resistant Starch   48.1g
Fats total – 0.2g
saturated – 0.1g
monounsaturated – <0.1g
polyunsaturated – 0.1g
Sodium < 1mg
Potassium 1,350mg
Calcium 16mg
Magnesium 126mg
Phosphorus 132mg
Vitamin B6 0.93mg
EMISSIONS PROFILE
Carbon Emissions 3.8 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance.

Monash University Low FODMAP Certified trade marks used under licence in Australia by Phyto-Therapy Pty Ltd. One serve (10g) of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

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Organic Jerusalem Artichoke Inulin is an ACO certified organic ingredient that is a source of soluble fibre and prebiotic. The soluble dietary fibre promotes digestive health and keeps you feeling fuller for longer. Organic Jerusalem Artichoke Inulin is a fine white powder with subtle flavour, perfect for food and beverage applications.

Organic Jerusalem Artichoke Inulin  is a source of prebiotic and soluble fibre to promote digestive health. Buy Organic Jerusalem Artichoke Inulin from Phyto-Therapy in Australia.

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 7.0
Ash (%) ≤ 0.5
Moisture (%) ≤ 10.0
Total Heavy Metals (ppm) < 10
PH 5-7
Inulin (on dry basis) (%) ≥ 90.0
Microbiological
Total Plate Count ≤ 3000 cfu/g
Yeast & Mould ≤ 100 cfu/g
Escherichia. coli Negative/g
Salmonella Negative/100g
Staphylococcus aureus Negative/g
OTHER CHARACTERISTICS
Taste Neutral
Colour Fine white powder
Certification Certified Organic, ISO, ACO, USDA, EU, Kosher
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 4 years (when properly stored) in original sealed bag <30°C (protect from air & light)
Packaging 20kg poly bag in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Ingredients (in descending order)
Certified Organic Jerusalem Artichoke Inulin, Helianthus tuberosus
Nutritional Labelling per 100g (Typical Composition)
Energy 1652kJ
395kcal
Protein 0g
Fats total – 0g
saturated – 0g
trans – 0g
monounsaturated – 0.0g
polyunsaturated – 0.0g
Carbohydrates total – 99.5g
dietary fibre (Inulin) – 92.9g
sugars – 6.6g
Sodium 9.0mg
EMISSIONS PROFILE
Carbon Emissions 5.1 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Kale Powder (FD) is a Polish Ecological Agriculture Society certified organic ingredient that is a source of dietary fibre and phytochemicals. The Kale leaf is freeze dried using a proprietary process, which creates a vibrant green powder. Kale is commonly known to contain iron and vitamin K along with carotenoids and flavonoids, making this green leafy a super nutrient vegetable. Kale is a plant-based wholefood that is perfect for food and beverage applications.

Purchase bulk supply of our freeze dried organic kale powder from Phyto-Therapy in Australia, so contact us today.

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 4.0
Microbiological
Total Plate Count ≤ 200,000 cfu/g
Yeast & Mould ≤ 1000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
Staphylococcus aureus <100 cfu/g
OTHER CHARACTERISTICS
Taste Typical of Kale
Colour Green
Certification Certified Organic ACO, EU
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°c (protect from air & light)
Packaging 8kg poly bag in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Kale Powder, Brassica oleracea var. sabellicca
Nutritional Labelling per 100g (Typical Composition)
Energy 1120kJ
267kcal
Protein 20.48g
Fats total – 3.54g
saturated – 0.45g
trans – <0.1g
Carbohydrates total – 53.13g
dietary fibre – 15.4g
sugars – 13.6g
Sodium 289mg
EMISSIONS PROFILE
Carbon Emissions 17.0 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Lucuma Powder is an ACO certified organic plant-based wholefood that grows in the sub-tropical climate of the Andean Valleys of Peru, between 2700-3000 metres above sea level. The Lucuma fruit is considered by the Incas as a delicacy and is traditionally and commonly used in Peruvian celebrations. Our Organic Lucuma is grown by the local Peruvian farmer’s community and is harvested annually from October to March. Lucuma is known to be a natural source of fibre, vitamin B & C and calcium. Organic Lucuma Powder is an ideal ingredient for food and beverage applications.

Organic Lucuma Powder is available to buy in Australia from Phyto-Therapy, so contact us today to discuss your requirements.

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 10.0
Particle Size (80 mesh) ≥ 95%
Microbiological
Total Plate Count ≤ 100,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Sweet, typical of Lucuma
Colour Light yellow
Certification Certified Organic ACO, NOP, EU, HACCP, USDA, Kosher
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°C (protect from air & light)
Packaging 2 x 10kg PE bag in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Lucuma Powder, Pouteria lucuma Kuntze
Nutritional Labelling per 100g (Typical Composition)
Energy 1340kJ
320kcal
Protein 3.8g
Fats total – 1.6g
saturated – 1.1g
Carbohydrates available – 58.6g
sugars – 27.8g
Dietary fibre 27.5g
Sodium 95mg
Calcium 61mg
Iron 1.8mg
Magnesium 32mg
Phosphorus 70.3mg
Potassium 970mg
Zinc 0.4mg
EMISSIONS PROFILE
Carbon Emissions 6.1 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Maca Powder is an ACO certified organic ingredient with high nutritional value. Maca has been used since Inca times to improve physical and mental performance. Being cultivated between 3800-4200 metres above sea level, it is one of the few crops that can endure the harsh weather in the Andes. Our Organic Maca Powder has an earthy taste with a nutty flavour, making it a perfect complement to smoothies and other beverage applications. It is naturally rich in dietary fibre, as well as providing plentiful amounts of vitamins and minerals.

Purchase bulk supply of our certified organic raw maca powder from Phyto-Therapy in Australia today, contact us to discuss your buy requirements.

SPECIFICATIONS
Physical & Chemical
Particle Size 80 Mesh
Moisture (%) ≤ 7.0
Microbiological
Total Plate Count <100,000 cfu/g
Yeast & Mould 1,000 cfu/g
Escherichia. coli <3 MPN/g
Salmonella spp Absent/25g
Staphylococcus aureu <3 MPN/g
OTHER CHARACTERISTICS
Taste Nutty, typical Maca
Colour Beige
Certification Certified Organic ACO, NOP, EU, USDA, Kosher
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human food consumption
Shelf Life 2 years in original sealed bag <30°c (protect from air & light)
Packaging 20kg in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Maca Powder, Organic Lepidiym meyenii Walp powder
Nutritional Labelling per 100g (Typical Composition)
Energy 142.3kJ
342kcal
Protein 11.9g
Fats total – 0.6g
saturated – 0.2g
Carbohydrates available – 67.2g
sugars – 24.2g
Dietary Fibre 10.1g
Sodium 206.7mg
EMISSIONS PROFILE
Carbon Emissions 3.3 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Maitake Mushroom Powder is an Australian Certified Organic Mushroom powder commonly known as ‘Hen of the Woods’ or as ‘King of the Mushrooms’ by the Japanese. Maitake has vastly been studied for its bioactive polysaccharides (mainly Beta-glucan) and protein. The Maitake Mushroom is commonly known to have various health benefits ranging from anti-aging, anti-depressant, liver protectant, immune boosting and improving memory.

SPECIFICATIONS
Physical & Chemical
Colour yellow to brown
Particle Size 100% pass 100mesh
Moisture (%) ≤9%
Ash ≤15%
Polysaccharides ≥4%
Heavy Metals <10ppm
Pesticide Residue <1ppm
Microbiological
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 1,000 cfu/g
E.coli < 100 cfu/g
Salmonella Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of mushroom
Certification Organic (NOP; EU; ACO); Kosher; FSSC 22000
Allergens Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives
Safety Food grade, suitable for human consumption
Best before Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture
Packaging 20kg polybag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Maitake Mushroom powder, Grifola frondosa
Nutritional Labelling per 100g (Typical Composition)
Energy 1,290kJ
Protein 22.7g
Carbohydrates available – 28.5g
sugars – <0.1g
Dietary Fibre 32.8g
Fat total – 4.9g
saturated – 0.8g
monounsaturated – 2.4g
polyunsaturated – 1.7g
trans – <0.1g
Sodium 3mg
Calcium 8mg
Iron 17mg
Magnesium 104mg
Potassium 2,470mg
Phosphorus 714mg
Zinc 6mg
EMISSIONS PROFILE
Carbon Emissions 11.9 kg CO2-e/kg
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Organic Maqui Berry Powder is an ACO certified berry sourced from Chile. This Maqui Berry contains an abundance of phenolic compounds such as anthocyanins. These anthocyanins are present in the leaves and fruit of the Maqui Berry and are known to reduce oxidative stress therefore the antioxidants have been shown to aid in preventing various diseases. The physical, chemical, biological and organoleptic properties are locked in and preserved in the Maqui Berry powder due to the proprietary freeze drying process. The Organic Maqui Berry Powder is a great addition to any food or beverage product.

SPECIFICATIONS
Chemical & Physical
Moisture (%) ≤ 10.0
Density Min 0.35 g/mL
Microbiological
Total Plate Count ≤ 10,000 cfu/g
Yeast ≤ 1,000 cfu/g
Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of Maqui Berry
Colour Dark Purple
Certification Certified Organic (NOP, EU, ACO)
Allergens Free from input of GMO, dairy, soy, gluten, additives & carriers
Safety Food Grade, suitable for human consumption
Shelf Life 36 months in original sealed bag <25°c (protect from air & light)
Packaging 4 x 5kg foil bag in 20kg cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Maqui Berry Powder, Organic Freeze-Dried Maqui Berry Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 1490kJ
Protein (on dry basis) 5.8g
Carbohydrates available – 45.0g
sugars – 28.6g
Dietary Fibre 31.0g
Fats total – 10.5g
saturated – 1.2g
Sodium 43mg
Potassium 1,090mg
Magnesium 93mg
Iron 3.7mg
Zinc 1.2mg
Total Anthocyanin 3,700mg
Total ORAC 752 umoles TE/g
EMISSIONS PROFILE
Carbon Emissions 13.5 kg CO2-e/kg
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Organic Matcha Tea is a finely milled powder which has been used for centuries as far back as the Tang Dynasty, China (618-907 AD) and is still exceedingly popular in modern society throughout Asia. Matcha Tea is made from shade-grown Green Tea leaves. The rich taste, initially sharp, followed by a prolonged sweetness, is made distinctive by the chlorophyll and amino acid components such as theanine and by the ceremonial preparation unique to Matcha Tea. Organic Matcha can be added to most foods such as cakes and sweets, smoothies & lattes or simply added with hot water to create a traditional Matcha Tea. Matcha Tea is available to buy in Australia through Phyto-Therapy.

SPECIFICATIONS
Chemical
Particle Size 95% through 200 Mesh
Loss on drying ≤ 8.0%
Total Heavy Metals (ppm) <10
Polyphenols (by UV) > 10.0%
Microbiological
Total Plate Count <10,000cfu/g
Yeast & Mould <300cfu/g
Escherichia. coli Absent/g
Salmonella spp Absent/10g
Staphylococcus aureus Absent/10g
OTHER CHARACTERISTICS
Taste Fresh tea leaf note
Colour Bright green
Certification Halal, Kosher, Organic
Allergens Free from GMO, dairy, soy, additives & carriers
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c (protect from air & light)
Packaging 4 x 5kg foil bags in fibre drum
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Matcha Powder, (Camellia sinensis)
Nutritional Labelling per 100g
Energy 1270kJ
Protein (on dry basis) 23.6g
Fats total – 2.3g
saturated – 0.5g
monounsaturated – 0.2g
polyunsaturated – 1.6g
Omega-3 – 1.3g
Omega-6 – 0.4g
trans – <0.1g
Carbohydrates available – 28.3g
sugars – 5.1g
Dietary Fibre 38.8g
Sodium 1mg
Calcium 534mg
Iron 16.1mg
Potassium 1,710mg
Magnesium 161mg
Zinc 2.0mg
Polyphenols 10.0g
EMISSIONS PROFILE
Carbon Emissions 33.7 kg CO2-e/kg
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*The health claims available for these ingredients are dose related. If you are unsure, please seek regulatory advice to ensure compliance.

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Organic Mesquite Powder is an ACO certified organic ingredient that has been cultivated for thousands of years by the prehispanic people of South America. Mesquite is typically grown on the north coast of Peru and is grown by the local farmer’s community, Ignacio Tavara Pasapera. Mesquite is known to be a natural source of energy and soluble fibre. The Organic Mesquite powder is sweet and with a hint of caramel taste, making it an ideal ingredient in any food or beverage applications.

You can buy Organic Mesquite Powder from Phyto-Therapy in Australia, please contact us today to discuss your requirements.

SPECIFICATIONS
Chemical
Moisture (%) ≤ 10.0
Particle Size (80 mesh) ≥ 95%
Microbiological
Total Plate Count ≤ 100,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Naturally sweet caramel taste
Colour Dark yellow
Certification Certified Organic ACO, NOP, EU, HACCP, Kosher
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°C (protect from air & light)
Packaging 2 x 10kg PE bag in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Mesquite Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 1370kJ
327kcal
Protein 11.1g
Fats total – 1.8g
saturated – 0.5g
Carbohydrates available – 54.2g
sugars – 53.5g
Dietary fibre 24g
Sodium 83mg
Calcium 239mg
Iron 2.9mg
Magnesium 129mg
Phosphorus 185mg
Potassium 1560mg
Zinc 1.3mg
EMISSIONS PROFILE
Carbon Emissions 2.8 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic PhytoPea is an ACO certified plant-based source of protein with a full spectrum amino acid profile. Our Organic Pea Protein is manufactured using quality Canadian Golden Yellow Peas. It has a natural flavour making it appropriate for application in food products including straight protein and powder blends.

SPECIFICATIONS
Chemical
Protein (%) (based on D.M) ≥ 80.0
Moisture (%) ≤ 10.0
Ash (%) ≤ 8.0
Total Heavy Metals (ppm) <10
Pesticides (ppm) <1
Microbiological
Total Plate Count ≤ 15,000/g
Yeast & Mould ≤ 50 cfu/g
Escherichia. coli <10 cfu/g
Salmonella Absent/25g
Staphylococcus aureus Absent/g
OTHER CHARACTERISTICS
Taste Neutral
Colour Cream
Certification Kosher, Halal, ACO, EU, NOP
Allergens Free from GMO, dairy, soy, additives, gluten (<5 ppm Limit of Quantification)
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c
Packaging 20kg PE bag in paper-plastic bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Nutritional Characteristics: Amino Acid content (g/100g protein) * BCAAs
Essential Amino Acids
Isoleucine 3.71*
Leucine 6.55*
Lysine 4.89
Methionine 0.80
Phenylalanine 4.30
Threonine 2.87
Tryptophan 0.6
Valine 3.94*
Cond. Essential Amino Acids Present
Arginine
Cystine
Glutamic acid
Histidine
Proline
Tyrosine
Non–Essential Amino Acids
Alanine
Asparatic acid
Glycine
Serine
*BCAAs 14.20%
Labelling
Organic Pea protein
Nutritional Labelling per 100g
Energy 1680kJ
402kcal
Proteins (on dry basis) 83.0g
Carbohydrates total – 3.5g
sugars – 0.9g
Dietary Fibre 2.6g
Fats total – 9.0g
saturated – 1.5g
trans – <0.1g
unsaturated – 7.4g
Cholesterol 0.0g
Sodium 1330mg
Phosphorus 969mg
Magnesium 68mg
EMISSIONS PROFILE
Carbon Emissions 2.3 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Sprouted Pea Fibre Powder is an ACO certified organic plant-based source of insoluble fibre to aid in the elimination of toxins from the body. It is an ideal inclusion with any type of food-based formulation with a natural pleasant taste, making it suitable for both a sweet and savoury application. The soaking and sprouting process ensures that mineral absorption is not compromised.

Purchase bulk supply of our organic sprouted pea fibre powder. Phyto-Therapy is an Australian supplier of bulk organic powders available to buy, so contact us today.

SPECIFICATIONS
Physical & Chemical
Total dietary fibre (%) ≥ 70.0
Moisture (%) ≤ 10.0
Ash (%) ≤ 8.0
Total Heavy Metals (ppm) < 10
Pesticides (ppm) < 1
Microbiological
Total Plate Count ≤ 15,000 cfu/g
Yeast & Mould ≤ 50 cfu/g
Listeria monocytogenes Absent/25g
Escherichia. coli <10 cfu/g
Salmonella Absent/25g
Staphylococcus aureus <10 cfu/g
OTHER CHARACTERISTICS
Taste Neutral
Colour Cream
Certification Certified Organic, ACO, USDA, EU, ISO, Kosher, Halal
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c
Packaging 20kg Polywoven with liner
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Pea fibre
Nutritional Labelling per 100g (Typical Composition)
Energy 917kJ
219kcal
Dietary Fibre 76.1g
Protein 10.80g
Carbohydrates 82.6g
available – 6.50g
sugar – N/D
Fats total – 0.28g
saturated – 0.11g
Sodium 36.60mg
EMISSIONS PROFILE
Carbon Emissions 2.3 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Phyto-Therapy’s exclusive Organic Phyto Greens Blend is ACO certified organic plant-based source of high-quality nutrition. This blend contains Chlorella, Spirulina & Australian Grown Young Alfalfa Grass, Barley Grass and Wheatgrass in equal proportions. It is water-soluble and suitable for use in food beverage powders.

Contact us today to buy wholesale bulk quantites of organic phyto-greens blend.

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 10.0
Ash (%) ≤ 10.0
Microbiological
Total Plate Count ≤ 500,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
Coag+ve Staphylococci <100 cfu/g
OTHER CHARACTERISTICS
Taste Characteristic
Colour Green Powder
Certification Certified Organic ACO
Allergens Free from GMO, dairy, soy
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°c
Packaging 15kg poly bag in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Chlorella, Spirulina, Alfalfa Grass, Barley Grass, Wheatgrass powder; Certified Organic Phyto-Greens (containing Chlorella, Spirulina, Alfalfa Grass, Barley Grass & Wheatgrass powder)
Nutritional Labelling per 100g (Typical Composition)
Energy 1330kJ
317kcal
Protein 35.8g
Fats total – 6.4g
saturated – 0.9g
Carbohydrates available – 16.6g
sugars – 2.9g
Dietary fibre 27.2g
Sodium 387mg
EMISSIONS PROFILE
Carbon Emissions 10.2 kg CO2-e/kg
FORMULATION
Ingredient %
Spirulina 20.00
Alfalfa 20.00
Chlorella 20.00
Wheatgrass 20.00
Barley Grass 20.00
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic PhytoHemp™ is a certified organic plant based protein and a wholefood source of dietary fibre and good fats. The Organic PhytoHemp™ is derived from the seed inside of the husk, therefore offering a neutral flavour and colour making this protein ideal on its own or in blends. The Organic PhytoHemp™ is a unique alternative in the plant based proteins market. The Protein offers insoluble and soluble dietary fibre which is known to improve bowel health. The Organic PhytoHemp™ can be utilised in smoothies, baked goods or as a stand-alone ingredient.

 

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 10.0
Protein (%) ≤ 60.0
Total Heavy Metals (ppm) <10
Pesticides (ppm) <1
Total THC (ppm) <5
Microbiological
Total Plate Count ≤ 100,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic
Colour Light green to off white powder
Certification Organic, Kosher, Halal, HACCP
Safety Food Grade, suitable for human consumption
Shelf Life 18 months in original sealed bag <25°c (protect from air & light)
Packaging 10kg bag foil bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Nutritional Characteristics: Amino Acid content (g/100g PhytoHemp) *BCAAs
Essential Amino Acids
Isoleucine* 2.40
Leucine* 3.82
Lysine 1.92
Methionine 1.31
Phenylalanine 2.59
Threonine 1.87
Tryptophan 0.74
Valine* 2.88
Cond. Essential Amino Acids Present
Arginine
Cystine
Glutamic acid
Histidine
Proline
Tyrosine
Non–Essential Amino Acids
Alanine
Asparatic acid
Glycine
Serine
*BCAAs 9.10%
Nutritional Labelling per 100g (Typical Composition)
Energy 1850kJ
Protein (on dry basis) 63.2g
Fats total – 19.4g
saturated – 2.3g
monounsaturated – 3.3g
polyunsaturated – 13.8g
Omega-3 2.7g
Omega-6 11.0g
trans – <0.1g
Carbohydrates total – 9.1g
sugars – 4.7g
dietary fibre – 4.4g
Sodium <1mg
Calcium 91mg
Iron 17.7mg
Potassium 1800mg
Phosphorus 2140mg
Magnesium 985mg
Zinc 12.1mg
Moisture 4.8g
Ash 8.6g
EMISSIONS PROFILE
Carbon Emissions 3.9 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic PhytoPea SF is an ACO Certified Sprouted Fermented Pea Protein concentrate. Canadian Golden Yellow Peas are washed then soaked for 20 hours to activate the sprouting which removes the anti-nutrient content typically presented in plant-based foods and improves the absorption of vitamins & minerals. The Peas are then wet-milled and fermented to remove the pea starch and concentrate to 80% protein. Organic PhytoPea SF has a light, natural fermented taste, making it suitable for application in many types of food products.

SPECIFICATIONS
Chemical
Protein (%) (based on D.M) ≥ 80.0
Moisture (%) ≤ 10.0
Ash (%) ≤ 8.0
Total Heavy Metals (ppm) <10
Pesticides (ppm) <1
Gluten residue (ppm) <5
Microbiological
Total Plate Count ≤ 15,000 cfu/g
Yeast & Mould ≤ 50 cfu/g
Escherichia. coli <10 cfu/g
Salmonella Absent/25g
Staphylococcus aureus Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of Natural Pea
Colour Cream
Certification Organic, Kosher, Halal
Allergens Gluten (< 5ppm Limit of Quantification)
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c
Packaging 20kg PE bag in paper-plastic bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Nutritional Characteristics: Amino Acid content (g/100g protein) * BCAAs
Essential Amino Acids
Isoleucine* 3.71
Leucine* 6.55
Lysine 4.89
Methionine 0.80
Phenylalanine 4.30
Threonine 2.87
Tryptophan 0.60
Valine* 3.94
Cond. Essential Amino Acids Present
Arginine
Cystine
Glutamic acid
Histidine
Proline
Tyrosine
Non–Essential Amino Acids
Alanine
Asparatic acid
Glycine
Serine
*BCAAs 14.20%
Labelling
Organic Pea protein, Organic Sprouted Fermented Pea protein
Nutritional Labelling per 100g
Energy 1740kJ
416kcal
Proteins (on dry basis) 81.7g
Carbohydrates total – 4.4g
sugars – <0.25g
dietary fibre – 3.9g
Fats total – 9.9g
saturated – 2.4g
trans – <0.1g
monounsaturated – 2.6g
polyunsaturated – 5.0g
Cholesterol 0.0g
Sodium 1390mg
Phosphorus 969mg
Magnesium 68mg
EMISSIONS PROFILE
Carbon Emissions 2.3 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance.

Monash University Low FODMAP Certified trade marks used under licence in Australia by Phyto-Therapy Pty Ltd. One serve (30g) of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

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Organic PhytoRice® is an ACO Certified plant-based protein concentrate. Our organic Brown Rice is soaked then sprouted and activated, before wet-milling, filtration and drying into a fine powder. A typical 30gm serve contains 1.8mg of non-heme iron which is 15% of your RDI. With a smoother, less chalky texture than many leading rice proteins, PhytoRice® is also tested for up to 200 pesticide residues & heavy metals to ensure the highest quality plant-based protein available in the market.

SPECIFICATIONS
Physical & Chemical
Protein (%) (based on D.M) ≥ 85.0
Moisture (%) ≤ 10
Ash (%) ≤ 8
Total Heavy Metals (ppm) < 10
Melamine (ppm) < 0.25
Microbiological
Total Plate Count ≤ 15,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella Absent/25g
Staphylococcus aureus Absent/25g
OTHER CHARACTERISTICS
Taste Typical of Rice
Colour Light Brown
Certification Organic, Kosher, Halal
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c
Packaging 20kg PE bag in paper-plastic bag
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Rice protein, Sprouted Brown Rice protein
Nutritional Labelling per 100g
Energy 1670kJ
394kcal
Protein (on dry basis) 86.5g
Carbohydrates total – 8.5g
sugars – <0.25g
dietary fibre – 7.6g
Fats total – 3.9g
saturated – 1.6g
trans – <0.1g
monounsaturated – 1.2g
polyunsaturated – 1.1g
Cholesterol 0.0g
Sodium 34.0mg
Nutritional Characteristics: Amino Acid content (g/100g protein)
Essential Amino Acids
Isoleucine* 3.60
Leucine* 7.21
Lysine 2.10
Methionine 2.19
Phenylalanine 4.69
Threonine 3.02
Tryptophan 1.05
Valine* 5.05
Cond. Essential Amino Acids Present
Arginine
Cystine
Glutamic acid
Histidine
Proline
Tyrosine
Non–Essential Amino Acids
Alanine
Asparatic acid
Glycine
Serine
*BCAAs 15.86%
EMISSIONS PROFILE
Carbon Emissions 3.9 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance.

Monash University Low FODMAP Certified trade marks used under licence in Australia by Phyto-Therapy Pty Ltd. One serve (30g) of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

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Organic Sacha Inchi is an ACO certified Wholefood Protein Powder, derived from the seeds of Sacha Inchi that is grown natively in the Peruvian Amazon region. Sacha Inchi seeds have been consumed by the indigenous communities for centuries for optimal health support. Our Organic Sacha Inchi Wholefood Protein Powder contains the full-spectrum of all the essential amino acids, as well dietary fibre, omegas and minerals to form a complete nutritional profile. It has a subtle nut-like taste, can be used as standalone protein product, or as a great addition to other plant-sourced protein in any food or beverage product.

Purchase bulk supply of our certified organic Sacha Inchi powder. From Peru, used in healthy food and beverages, you can buy in Australia from Phyto-Therapy. Contact us today.

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 8.0
Protein (%) 57 ~ 63
Microbiological
Total Plate Count ≤ 100,000 cfu/g
Yeast & Mould ≤ 1,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
OTHER CHARACTERISTICS
Taste Nutty, typical Sacha Inchi
Colour Cream, light beige
Certification Certified Organic ACO, USDA, NOP, EU, Kosher
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag < 25°C (protect from air & light)
Packaging 20kg in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Sacha Inchi Wholefood Protein, Organic Plukenetia volubilis Linneo, Organic Sacha Inchi Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 1704kJ
407kcal
Protein 62.3g
Fats total – 9.7g
saturated – 0.8g
mono – 0.8g
poly – 8.1g
omega-3 – 4.69g
omega-6 – 3.42g
trans – 0.0g
Carbohydrates available – 2.9g
sugars – 2.7g
Dietary Fibre 13.9g
Sodium <5.0mg
Calcium 410mg
Iron 7mg
Magnesium 510mg
Phosphorus 920mg
Potassium 1050mg
Zinc 8mg
EMISSIONS PROFILE
Carbon Emissions 7.9 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Wildcrafted Sea Buckthorn Juice Powder is derived from the berries, which are orange-yellow in colour and grows mainly within Inner Mongolia. They are small in size, oval or rounded in clusters, handpicked in December through to January, while they are still frozen attached to their twig. The taste is both sweet and sour, mainly due to the Vitamin C content and they also contain Vitamin A along with trace elements. The Wildcrafted Sea Buckthorn is ideal for Vitamin C and Immune beverage formulas.

SPECIFICATIONS
Physical & Chemical
Moisture (%) < 8.0
Total Heavy Metals (ppm) <10
Vitamin C (%) > 20.0
Microbiological
Total Plate Count < 100,000 cfu/g
Yeast & Mould < 1000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/10g
OTHER CHARACTERISTICS
Taste Characteristic
Colour Light yellow
Certification Kosher; Halal
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <25°c (protect from air & light)
Packaging 4 x 5Kg Al foil bag in one fibre drum
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Wildcrafted Sea Buckthorn Juice Powder, Hippophae rhamnoides
Nutritional Labelling per 100g
Energy 1641kJ
392kCal
Protein 6.5g
Fats total – 0.2g
saturated – 0.1g
trans – <0.1g
Carbohydrates total – 89.6g
sugars – 5.7g
Dietary Fibre 1.7g
Sodium 39mg
Vitamin C 20,000mg
EMISSIONS PROFILE
Carbon Emissions 11.5 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Shiitake Vit D ≥1,000IU/g Mushroom Powder is an Australian Certified Organic plant-based source of Vitamin D. The Shiitake Mushroom has been cultivated for thousands of years in China and has a rich flavour which is produced from the fruiting bodies. The Shiitake Mushroom is known to contain Lentinan, which has been used to enhance the immune system and aid in improving a higher quality of life. Shiitake naturally contains ergosterol which is a precursor of vitamin D2 along with having immune, cardiovascular and bone health benefits.

SPECIFICATIONS
Physical & Chemical
Colour light brown
Particle Size 100% pass 100mesh
Moisture (%) ≤9%
Ash ≤15%
Polysaccharides ≥3%
Vitamin D2 ≥1,000IU/g
Heavy Metals <10ppm
Pesticide Residue <1ppm
Microbiological
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 1,000 cfu/g
E.coli < 100 cfu/g
Salmonella Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of mushroom
Certification Organic (NOP; EU; ACO); Kosher; FSSC 22000
Allergens Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives
Safety Food grade, suitable for human consumption
Best before Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture
Packaging 20kg polybag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Shiitake High Vit D Mushroom
powder, Lentinula edodes
Nutritional Labelling per 100g
Energy 1,200kJ
Protein 23.1g
Carbohydrates available – 27.6g
sugars – <0.1g
Dietary Fibre 36.3g
Fat total – 2g
saturated – 0.3g
monounsaturated – 0.1g
polyunsaturated – 1.5g
trans – <0.1g
Sodium 6mg
Vitamin D2 2,500mcg
Calcium 88mg
Magnesium 138mg
Potassium 2,250mg
Phosphorus 808mg
Zinc 9mg
EMISSIONS PROFILE
Carbon Emissions 17.3 kg CO2-e/kg
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Organic Spinach Powder (FD) is a Polish Ecological Agriculture Society Certified Organic powder that is a source of phytochemicals, dietary fibre as well as other important vitamins and minerals. Our Organic Spinach Powder is freeze dried using a proprietary process, which creates a green to dark green powder. Spinach is a plant-based wholefood that is perfect for food and beverage applications.

Purchase freeze dried organic spinach powder in Australia from Phyto-Therapy. Buy bulk supply of our organic spinach powders, a perfect source of phytochemicals, dietary fibre as well as other important vitamins and minerals. Contact us today.

SPECIFICATIONS
Chemical
Moisture (%) ≤ 4.0
Microbiological
Total Plate Count ≤ 1,000,000 cfu/g
Yeast & Mould ≤ 20,000 cfu/g
Escherichia. coli <10 cfu/g
Salmonella spp Absent/25g
Staphylococcus aureus <100 cfu/g
OTHER CHARACTERISTICS
Taste Typical of Spinach
Colour Green to dark green
Certification Certified Organic ACO, EU
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°c (protect from air & light)
Packaging 6kg poly bag in carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Spinach Powder, Freeze Dried Spinach Powder
Nutritional Labelling per 100g (Typical Composition)
Energy 1220kJ
292kcal
Protein 28.6g
Fats total – 3.9g
saturated – 0.63g
trans – 0g
monounsaturated – 0g
polyunsaturated – 0g
Carbohydrates total – 24.3g
sugars – 4.2g
Dietary fibre 22.0g
Sodium 200mg
EMISSIONS PROFILE
Carbon Emissions 18.3 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Spirulina Powder is an ACO certified organic plant-based source of high quality nutrition. It is soluble in water and is suitable for use in food beverage powders. Our Spirulina, as a freshwater ‘Cyanobacterium’ or blue algae, is well known as one of the original ‘Superfoods’ for its multi-nutrient profile and alkalizing & detoxifying properties.

Purchase bulk supply of our organic Spirulina powder in Australia from Phyto-Therapy. Spirulina powder contains phytochemicals and can help with detox, contact us today to buy from us.

SPECIFICATIONS
Physical & Chemical
Protein (%) ≥ 55.0
Carotenoids (mg/100g) ≥ 200
Moisture (%) ≤ 8.0
Ash (%) ≤ 8.0
Total Heavy Metal (ppm) <10
Lead (ppm) ≤ 2.0
Arsenic (ppm) ≤ 1.0
Cadmium (ppm) ≤ 0.5
Mercury (ppm) ≤ 0.05
Microbiological
Total Plate Count ≤ 100,000 cfu/g
Yeast & Mould ≤ 100 cfu/g
Total Coliforms (MPN/100g) 20.0-30.0
Escherichia. coli Not detected
Salmonella spp Not detected
Staphylococcus aureus Not detected
Listeria spp Not detected
OTHER CHARACTERISTICS
Taste Characteristic
Colour Dark Blue-Green, fine powder
Certification Certified Organic ACO, USDA, EU Kosher, Halal
Allergens Free from GMO, dairy, soy, any additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°c
Packaging 10kg Poly bag in carton
TYPICAL DATA (all figures based on independent analysis)
Labelling
Certified Organic Spirulina, Spirulina, Arthrospira plantensis
Nutritional Labelling per 100g (Typical Composition)
Energy 1360kJ
325kCal
Protein 66.0g
Fats total – 3.5g
saturated – 0.63g
Carbohydrates total – 17.5g
sugars – 3.0g
Dietary Fibre 4.0g
Sodium 700mg
Chlorophyll 1179mg
Phycocyanin 12.8g
GLA (ϒ-linolenic acid) 940mg
β-carotene 165mg
Vitamin B12 160mcg
Vitamin C 6.0mg
Calcium 270mg
Iron 83.0mg
Magnesium 270mg
EMISSIONS PROFILE
Carbon Emissions 6.4 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Stevia Extract 90% Powder is an ACO certified plant-based sweetener containing Rebaudioside A, known to be the sweetest of all the compounds in the Stevia leaf. Native to South America, the Stevia rebaudiana plant was used by the Guarani people of Brazil and Paraguay for over 1500 years. Today, many countries cultivate it. Organic Stevia Extract Powder is 200-300 times sweeter than sugar, without any calories or carbohydrates, which makes it ideal for increasing sweetness or improving the taste of any food or beverage product.

Buy organic raw stevia 90% extract powder in Australia from Phyto-Therapy, contact us today to purchase bulk supply of this healthy powder, used in food and beverages.

SPECIFICATIONS
Physical & Chemical
Moisture (%) ≤ 4.0
Total Heavy Metals (ppm) <10
Pesticides (ppm) <1
Total Steviol glucosides (%) ≥ 90.0
Microbiological
Total Plate Count ≤ 1000 cfu/g
Yeast & Mould ≤ 100 cfu/g
Escherichia. coli Negative/g
Salmonella Negative /25g
OTHER CHARACTERISTICS
Taste Typical of Stevia
Colour White fine powder
Certification Certified Organic ACO, USDA, ISO, Kosher, Halal
Allergens Free from GMO, dairy, soy, additives
Safety Food Grade, suitable for human consumption
Shelf Life 2 years in original sealed bag <30°c (Store in a cool, dark and dry area)
Packaging 25kg poly bag in drum
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Certified Organic Stevia Leaf Extract, Stevia rebaudiana
Nutritional Labelling per 100g (Typical Composition)
Energy 0kJ
0kCal
Protein 0g
Fats total – 0g
saturated – 0g
trans – <0g
monounsaturated – <0g
polyunsaturated – <0g
Carbohydrates available – 0g
sugars – 0g
total – 0g
Sodium 6.7mg
EMISSIONS PROFILE
Carbon Emissions 5.5 kg CO2-e/kg
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* the health claims available for this ingredient are dose related. If you are unsure, please seek regulatory advice to ensure compliance

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Organic Turkey Tail Mushroom Powder is an Australian Certified Organic Mushroom powder that is cultivated in the wild forests of China from Colriolus fruiting bodies. The Turkey Tail, also known botanically as Coriolus versicolor, has been used traditionally to boost Qi (Chi) as well as improving thymus and gut health. Turkey Tail commonly contains protein bound polysaccharide PSP and polysaccharide Krestin PSK, which has been studied for its immune enhancing, biological response modifiers.

SPECIFICATIONS
Physical & Chemical
Colour grey
Particle Size 100% pass 100mesh
Moisture (%) ≤9%
Ash ≤15%
Polysaccharides ≥5%
Heavy Metals <10ppm
Pesticide Residue <1ppm
Microbiological
Total Plate Count < 10,000 cfu/g
Yeast & Mould < 1,000 cfu/g
E.coli < 100 cfu/g
Salmonella Absent/25g
OTHER CHARACTERISTICS
Taste Characteristic of mushroom
Certification Organic (NOP; EU; ACO); Kosher; FSSC 22000
Allergens Free from input of GMO; Dairy; Egg; Gluten; Lupin; Peanuts; Soy; Tree nuts & other additives
Safety Food grade, suitable for human consumption
Best before Best Before 36 months in original sealed bag stored <25°c away from direct contact with light, heat & moisture
Packaging 20kg polybag in cardboard carton
TYPICAL DATA (All Figures Based on Independent Analysis)
Labelling
Organic Turkey Tail Mushroom powder, Coriolus versicolor
Nutritional Labelling per 100g (Typical Composition)
Energy 863kJ
Protein 7.3g
Carbohydrates available – 5.4g
sugars – <0.1g
Dietary Fibre 78.1g
Fat total – 0.8g
saturated – 0.2g
monounsaturated – 0.2g
polyunsaturated – 0.4g
trans – <0.1g
Sodium 5mg
Calcium 20mg
Iron 4mg
Magnesium 67mg
Potassium 266mg
Phosphorus 143mg
Zinc 3mg
EMISSIONS PROFILE
Carbon Emissions 8.3 kg CO2-e/kg
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